[Hong Kong and Macau Free Shipping] Xiang Bei Li Butterfly Crisp 10 into the group / three flavors optional / handmade / with hand

Automatic Translation (Original Language: Chinese-Traditional)
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chambery-cookies
chambery-cookies
Taiwan
5.0
(1,263)
Last online:
1 day ago
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96%
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Within 1 day
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Over 7 days
[Hong Kong and Macau Free Shipping] Xiang Bei Li Butterfly Crisp 10 into the group / three flavors optional / handmade / with hand - Handmade Cookies - Fresh Ingredients

Product Description

香 香贝里 latest shipping calendar Thank you for your enthusiastic support, and the scalloped order is full! All items in the museum can be pre-ordered, and the shipping date is 11/13 (three) (scheduled according to the order) If you need to specify the arrival time, please fill in the remarks column of the order. If you have any questions, please contact the designer. Thank you :) https://c2.staticflickr.com/8/7370/26889325393_44d97ac4a6_z.jpg Popular French Dessert 730 Layer Butterfly Crisp | Butterfly Crisp is a kind of snack popular in European countries. It is a popular food in France and Hong Kong. The classic original butterfly crispy fragrant cedar is based on the recipe of the French Pierre Hermé master. Butterfly Crisp is made in the same way as Melaleuca, with more charming and lovely shapes. It is an afternoon tea snack recommended by many dessert lovers. Three days of complicated procedures | The dough made of flour, natural cream and water is cooked in a refrigerator for half a day and then completely coated on the fermented cream. After each bar pressure, after folding, it must be placed in the refrigerator until the dough is completely relaxed, so that the 730-layer homemade mering can be completed after repeating 6 times and 3 folds. After careful shaping, sprinkle the tempting sugar granules and bake them in a 250-degree oven to make each butterfly cake fully swell. It took three days to make a crispy outer layer, but the inside but the entrance to the butterfly cake! Natural ingredients | New Zealand imports natural fermented butter, sugar, flour, salt, (sesame), (cinnamon) Specifications & Dimensions | French Fine Tray - 12cm (L) X 6.3cm (W) X 24cm (H) Weight: 170 grams ± 10 grams Content: a box of 16 in (8 into x 2 packages) https://farm8.staticflickr.com/7133/27055138211_6c4ed42cca_k.jpg Save method| 💮 21 days retention period The butterfly will become soft after being damp. After unpacking, please put it in a sealed can or a crisper and eat it as soon as possible. When the butterfly cake is soft, put it in a 150-degree oven and bake it back for 3-5 minutes to make the butterfly crispy crispy and crispy! Do not put the butterfly cake in the refrigerator! Birth of Butterfly Crisp | https://farm8.staticflickr.com/7509/27090248426_48683415e1_b.jpg Taste Introduction / Single Box Purchase | https://www.pinkoi.com/product/8dI3KTAD?category=10 (Classic plain butterfly crisp) https://www.pinkoi.com/product/90PFXbWF?category=10 (Sesame flavor butterfly crisp) https://www.pinkoi.com/product/MfazWDz2?category=10 (Cinnamon flavor butterfly crisp) ◂◈ Hong Kong area description 配送 Distribute to Hong Kong If the address is for Hong Kong's non-commercial or industrial area or Hong Kong's remote area, SF will charge HK$30 for each buyer, and it is recommended to re-send nearby SF Service Station/Service Point/Service Center/Convenience The store is free. SF Service Station: http://www.sf-express.com/hk/tc/dynamic_function/SFNetwork/SF_store_address/ Origin / manufacturing methods Taiwan / handmade

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 2,096 views
  • 5 sold
  • 10 have saved this item
Product Type
Original Design
Listing Summary
The first brand of Taiwanese Butterfly Crisp - Xiangbeili Butterfly Crisp, hand-made with natural fermented cream, made 730 layers of crispy meringue after three days of complicated procedures, and the taste is optional.

Food Information

Best Before
21 day(s) after the manufacturing date
Allergens
Milk、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
170g x 10

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