**This soybean milk pudding family combination discount!**
**This product milk pudding 80 grams x**3 bottles of **
**This product black soybean milk pudding 80 grams x**3 bottles **
The above number is free to match
For example: The production of soy milk pudding * 4 bottles, the black soy milk pudding * 2 bottles,
Not specified will be 3 bottles of each shipment
* Soybean milk pudding using soy beans full of "**election No. 10 soy milk**" instead of milk, full of bean curd.
* Black soybean milk pudding use "**No. 3 black soy milk**" instead of milk, herbs full flavor.
* Use fresh grade AA eggs, whole egg, black molasses cooked with traditional brown sugar.
* Add the French ISIGNY cream add thick texture.
* Do not use gelatine or other coagulant. Eggs and milk.
| Cooked by hand, Taiwan's "Black Soy Milk III" replaces milk without sugar
| Cooked by hand, Taiwan's "Choice No. 10 soy milk" without sugar to replace milk
| This soybean milk pudding using fresh grade AA grade eggs hard eggs
| Use traditional handmade brown sugar to brew black molasses, and more with bean flavor
The production of soybean milk pudding: election on the 10th soy milk, diligence eggs, sugar, brown sugar, French ISIGNY cream
Product Capacity |
▲ bottle weight of 80 ± 5% grams
▲ bottle height of about 7.5 cm, the bottom diameter of about 5 cm
Product shelf life and method
▲ milk pudding shelf life of the date of manufacture****day (frozen and unopened)
▲ Please open as soon as possible after drinking / consumption is completed, leave the refrigerator for not more than thirty minutes
Bottle narrow, do not microwave the container, so as not to cause excessive temperature difference glass rupture
Origin / manufacturing methods
Made in Taiwan | Soymilk straight fire cooking | pudding handmade