Mr. Chocolate's single-region boutique chocolate bean to bar series 100% cocoa paste

US$ 5.65
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Product Details

How it's made
Unique features
25g x 1
Storage method
Room temperature、Avoid heat、Avoid direct sunlight
Best before
180 day(s) after the manufacturing date
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Listing summary
Mr. Chocolate's own grinding Bean To Bar Cocoa raw beans are baked, shelled, ground and refined for a long time, then left to stand still, tempered, and molded into the mold to complete the hard-to-find single-region chocolate.

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Mr. Chocolate's single-region boutique chocolate bean to bar series 100% cocoa paste

Product Description

Chuno Dark Chocolate Cocoa Butter - 100% ❊Product introduction Chuno Cocoa is a small-scale farmer from northern Nicaragua. It produces cocoa varieties with less than 1% of the world's production and has a very detailed and multi-layered flavor. 🔸 Specifications: 25 grams ± 2 grams The single-piece zipper tape is easy to carry, and it is easy to fold and eat. It is recommended to eat 25 grams of dark chocolate a day. 🔸 ingredients: cocoa beans 🔸 Flavor: It has excellent cocoa flavor, such as the taste of toffee caramel nuts. After entering the throat, it will return to Gan, and the charm will last for a long time. 🔸 Price: $170 🔸 Origin / manufacturing methods: Taiwan / home grinding handmade 🔸Save Avoid sunshine, refrigerate storage (16 to 18 degrees C), and shelf life of 6 months. The chocolates are all sealed and packed with no preservatives. Please eat them as soon as possible after opening to avoid deterioration of the food. Special note: no fragrance, with the climate change during harvesting and fermentation season, each batch of chocolate will have some flavor differences, and the natural flavor will change with the ripening of time. This is a normal phenomenon.

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