80% classic chocolate flakes [dark square chocolate]

80% classic chocolate flakes Imported Ecuadorian cocoa beans (Criollo) are used to retain the complete and natural cocoa butter when made. The characteristics of Ecuadorian beans have an unusually delicate flavor and rich aroma when tasting, and they have a dense mouthfeel with aroma and cocoa. The delicate mouthfeel of the throat triggers an intriguing floral fragrance that echoes in the meticulous and simple taste experience. 80% of chocolate, only a little added sugar (20%) for flavoring, is suitable for gluttons to taste carefully and feel the various levels of performance that echo in the mouth. Product specifications A box of 20 pieces/piece, 5g per piece Imported Ecuadorian cocoa beans, handmade. It is recommended to taste at 12-20 degrees Celsius, please refrigerate before eating. Retention period: half a year (made after the remittance is completed) Originated from Black Clever: Hei Fang was founded because he had a relationship with chocolate for the health of the elderly at home, and he began to invest in the research of chocolate planting and cocoa raw chocolate making. Since no comforting and satisfying chocolate can be found everywhere, in order to find the pure and healthy chocolate in our hearts, we decided to start by planting trees, and because of this, we renovated the betel nut tree garden in Neipu, Pingtung. To replant the cacao tree, everything started from the source cacao tree, and began to "make healthy and taste-worthy chocolate, and because of this original intention, the "black party" was infused with life. The dark chocolate is controlled at every level in each process, combined with the concept of health and taste. The taste obtained is not only the deliciousness of cocoa, but also includes the affirmation and recommendation of the guests who have tasted it. The black will continue to share it, and Continue to uphold the original intention to present the best chocolate to you. Dependent Health: Black chocolate "retains the intact natural cocoa butter, made into unburdened original deliciousness." Based on this concept, Black insists on controlling the difference of each batch of cocoa beans, and individually adjusts the suitable temperature during the fermentation and baking stages. Reduce the processing process to reduce nutrient loss and not add excessive sugar, insist on giving you the best quality chocolate. The dark chocolate is controlled by the raw cocoa beans. The quality is solid and no excessive seasoning is added, so that you can enjoy the delicious and healthy food without worrying about eating. Black's vision: Starting from health and sharing deliciousness, Black hopes that through the original flavor of chocolate, you can feel healthy and delicious when tasting, and through sharing the delicious relationship between people, this is the establishment of black chocolate Core idea. Origin/manufacturing method Made in Taiwan handmade handmade chocolates This product has been insured with product liability insurance: 130105AKP2000058 Please eat with peace of mind