**Taiwanese yellow beans** In 2018, Taiwan imported 80,000 metric tons of non-genetically modified soybeans, while Taiwan's soybeans produced 4,000 metric tons, a ratio of 5%, which is very rare. Clear Valley's selection of high-quality non-based modified soybeans is the freshest choice. Taiwan soybeans have a high average protein content and are very suitable for making soy products. They taste a light milky scent, fresh and sweet, and have no bean flavor. Suitable for single drink, it is also suitable for matching with black beans to get higher calcium. Soybean isoflavones in soybeans have clinical research to reduce the problem of menopausal discomfort, and have many functions such as anti-oxidation, inhibition of cancer cell proliferation, anti-inflammatory, antibacterial, etc. -- **Taiwan black bean** Tainan No. 3, also known as Qingren Black Bean, is the first variety of Taiwanese black beans to apply for. Qingren Black Bean has strong anti-oxidation, high anthocyanin and vitamin E content, high protein and low calorie. It is a perfect match with soybeans and soy milk. It is also suitable for black bean tea. Beans have always been a very important source of protein for vegetarians. Black beans are rich in protein and contain essential amino acids to help maintain health and body function. The water soaked in black beans is rich in anthocyanins and can be added together for cooking. -- 500g vacuum small package, keep the domestic soybean fresh, please store the refrigerator after opening and eat it as soon as possible There is a layer of foggy powder on the soybeans and black beans. It is a natural fruit pod powder, not not fresh. v no spray defoliants v through non-basic reform v by xanthine toxin residue test v Passed 373 pesticide & dithiocarbamate test.