[Ink painting postcard] curry rice

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[Ink painting postcard] curry rice

Product Description

Curry is a food originating in South Asia. Originally found in India and now the Indian subcontinent of Pakistan, curry is characterized by a combination of spices, usually turmeric powder, fresh or dried peppers, and complex combinations. Curry dishes made from curry leaves may be spicy, but many curries do not have this ingredient. In the original traditional cuisine, the precise selection of spices for each dish is a cultural issue of a country or region, a religious custom, and to some extent a household preference due to its ingredients, flavors and cooking methods The name of the law. Spices can traditionally be added at different times during cooking, yielding different results. Refers to the deployment of spices from a variety of spices, common in Indian, Malay, Thai and Japanese dishes, usually accompanied by meat and eat rice. For Indian people, curry means "mixing a lot of spices together," and it may be made up of several dozens of items including red pepper, ginger, cloves, cinnamon, anise, nutmeg, black pepper and turmeric powder Spice composition. Therefore, the family adjusts their curries to different tastes and preferences. Origin / manufacturing methods Japan

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