Taiwan good plum - Xiangji plum vinegar 600ml (conditioning)

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Product Details

How it's made
600ml x 1
Storage method
Room temperature、Avoid heat、Avoid direct sunlight
Best before
90 day(s) after opening the product
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Listing summary
■Taiwan Haomei Series II Xiangji Plum Vinegar 600ml

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1-3 days
Taiwan good plum - Xiangji plum vinegar 600ml (conditioning)

Product Description

■Brand concept Taiwan attitude, persistence What can we keep when everything is changing fast? Inheriting the emotions of three generations and one family, and respecting the land from Taiwan. We insist on doing "right" things, retaining the wisdom of our ancestors, and inheriting the ideas that are worthy of generations. Adhere to the cultivation of natural farming methods, to the production of 100% health products, I hope to convey the concept of "humanity, natural best, and hard work". Deepen the health industry with the concept of "production in the local area to eat". https://s-media-cache-ak0.pinimg.com/originals/95/80/99/9580993996a826548264bd07a334628b.jpg ■Taiwan Haomei Series II Xiangji Plum Vinegar 600ml Strictly selected from the camp farm, the green plums are cultivated with natural farming methods, followed by traditional ancient methods. The taste is thick and smooth, without the strong pungent scent of chemical vinegar, rich in the essence of plums. Raw vinegar, light or warm, warm water, juice blended drinks, can also be seasoned, add appetite and delicious. https://s-media-cache-ak0.pinimg.com/originals/f6/e3/47/f6e347b4d8780528bcb26cf2e1c2cf9f.jpg ■The production process is in peace of mind https://i.pinimg.com/originals/4a/6c/42/4a6c420aec77abf4534867c2fcc66c02.png ■Product specifications II composition: Taiwan green plum, red rock sugar, aged brown rice vinegar II capacity: 600 ml / bottle II Appearance size: 7.5X7.5X28 cm/cm II shelf life: 3 years ■Product consumption instructions https://i.pinimg.com/originals/db/0b/29/db0b293ac66cf95e6649c29a7d2d70b2.jpg II plum vinegar diluted in water at a ratio of 1: 5 II with plum pulp, basil plum juice, carambola juice, drink more flavor II Sauce lemon juice to take its aroma, with miso sauce, can be used for lettuce and cold noodles into summer dishes II can be used as a sauce for sweet and sour dishes and preparation of oil and vinegar sauce II suitable for pickled vegetables or mixed with sushi rice

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