【黑糖農莊】Master Chang's Dried mango

We grow our own Aiwen mangoes without using herbicides at all. Weeding is done manually by my husband with a weeding machine on his back. After the mangoes are harvested, we do everything from peeling, de-seeding, roasting, and packaging! Like brown sugar, we don't put in additives or add extra sugar. It tastes like the sweet taste of mango itself! And one mango can only take two slices of dried mango. Also because there is no added sugar, children can feel at ease when eating it as a snack~ Many dried mangoes in the market have added sugar! It tastes hard and full of sweet and sugary taste. What is more special is that because most of the dried mangoes on the outside are baked very hard and dry, our dried mangoes are moister and more springy. Compared with dried mangoes that are baked until hard, our method is more expensive work.