**:: begin the day with some coffee :: Ethiopia Guji Sakicha Village** Sakicha Village is located in the Guji area at an altitude of 2050 to 2200 meters. The slow ripening of Sakicha at high altitudes has resulted in a strong taste of coffee. At the same time, after the addition of shaded scaffolding at Killenso Processing Plant, this year's shading drying has added a lot of color to the sun-dried Sakicha. The drying time of the batch is 20 days, delaying the drying rate and regular tumbling, in addition to increasing the consistency and cleanness of the coffee flavor, the texture of the coffee is softer and more delicate. https://live.staticflickr.com/65535/48822147116_8ef540f99c_o.jpg Country: Ethiopia, Ethiopia Producing area: Sakicha Village Variety: Heirloom Altitude: 2050~2200m Treatment: sun exposure Flavor description: berries, citrus, floral, chocolate Berries, citrus, floral, chocolate Shipment will take about 3~5 days after payment is completed. If there are special needs, please elaborate on the remarks. Keep coffee beans in a ventilated, cool, dry place.