[Mother's Day Small Points] [In Stock] Late Luncia Orange Jam Season Limited

US$ 12.58+US$ 14.29+
12% OFF
Add to Wish List
Added to Wish List
  • After payment, it will take approximately 3 business days to prepare and ship this item (excluding holidays).
  • 3 days only, new members get 5% off their first purchase.

Product Details

Other Materials
How It's Made
Where It's Made
Unique Features
Pinkoi Exclusive
More than 10
  • 21 sold
  • 59 have saved this item
Listing Summary
The jam is made by hand using Taitung’s unique late Luncia orange, lemon and sugar. It retains the intact peel taste and sweet and sour pulp. It does not add any spices, colorings or preservatives. It is applied to bread products, matched with yogurt or It is very suitable for making salad dressing and making cocktails. The unique late Luncia flavor is worth a try!

Food Information

140ml x 1
Storage method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best before
90 day(s) after opening the product

Shop Profile

Response rate:
Response time:
A few hrs.
Avg. time to ship:
4-7 days
[Mother's Day Small Points] [In Stock] Late Luncia Orange Jam Season Limited

Product Description

【Diary Bakery Late Luncia Orange Jam|Limited Sale】 Valencia (Valencia) is one of the varieties of oranges. The origin is in South America. Because the taste is very similar to the oranges of Valencia in Spain, it is named directly. Some people in Taiwan also call it "Fragrant Ding." It takes 14 months from growth to flowering and maturity. Taitung, Taiwan is the main producing area, and the delivery period is from March to April each year; perhaps because of 14 months of gestation, the late Luncia, which was bred in the Rift Valley of Taitung Its aroma and flavor are more special than other citrus. The orange sebum is full of aroma, and the taste is sour and sweet, but it is heavy and rich with just the right refreshing. When it is cut, it reveals a light orange flesh, just like her name. Up! [Jam Recipe-Late Luncia Vegetable Burrito] https://youtu.be/cskpHznWCkw Diary Bakery uses 100% Tan Luncia grown in the East River region of Taitung. After several hours of processing and cooking, the bitterness of the citrus peel is removed, leaving the pulp aroma and peel taste, completely free of artificial preservatives and artificial flavors, and the extraction is complete. The flavor of Wanluncia, whether eaten alone or mixed, or simply brewed with water, can give you a mouthful of rich taste and flavor. Those who like citrus should not miss it! https://live.staticflickr.com/65535/51099317890_36b6173733_b.jpg **【Example of Jam Matching】** -Spread on toast, bread, muffins... etc. -Brew tea to make hot and cold fruit tea -Add sparkling water and make a cocktail -Add sugar-free yogurt, yogurt, smoothies, ice cream and eat together -Blended into salad dressing, stewed meat or made into sweet and sour delicacies -Add to the mulled wine spice bag, the fruity aroma is more intense https://live.staticflickr.com/65535/51129096787_6260a78da7_b.jpg **【Containers and Packaging】** The high-unit-price glass jars made in Taiwan are used. Because they are handmade and each batch of fruit ingredients are different, the color of each batch of jam may be slightly different. **【Diary Bakery Dai green】** Diary Bakery uses Taiwan's high-quality local ingredients and carefully selected raw materials, insists on not adding artificial seasonings and preservatives, so that the food presents natural flavors, and blends with ingenious taste and flavor, providing a delicious memory that makes people remember it again and again! https://live.staticflickr.com/65535/50612594621_c3dac354f5_b.jpg

Shipping Fees and More