[My fruit diary] rice hug nut crispy - crispy spicy hand bag

US$ 2.35
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Product Details

How it's made
More than 10
25g x 1
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
365 day(s) after the manufacturing date
  • 1 sold
  • 4 have saved this item
Listing summary
Based on Taishang rice and natural nutcracked beans in Taitung, Taiwan, it is made by exclusive seasoning and baking. It has no artificial additives and preservatives. It has passed the SGS test. It has unique flavor, rich aroma, full granules, crispy mout

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Response time:
Within 1 day
Avg. time to ship:
1-3 days
[My fruit diary] rice hug nut crispy - crispy spicy hand bag

Product Description

The more you eat, the more numb, be careful! If you eat it, you will really stop! It is based on Chihshang rice and natural nut beans in Taitung, Taiwan. It is integrated into Sichuan's unique "hemp" and "spicy". It is made with exclusive seasoning and baking. The flavor is unique and the spicy is strong. Eat more and more fun! Ingredients: rice, purple rice, pumpkin seeds, almond slices, sugar, buckwheat, palm oil, red pepper powder (sucrose, sodium L-glutamate, salt, maltodextrin, glucose, onion powder, soy bean hydrolyzed protein, garlic powder, Yeast extract, cerium oxide, citric acid, red pepper pigment, black pepper, pepper, pepper extract, 5'-hypoxanthine phosphate disodium, 5'-guanine nucleoside disodium phosphate, soybean oil, Pepper extract, garlic extract), special spicy pepper powder (bran powder, maltodextrin, green pepper, pepper, corn starch, chicken heart, tea branch, star anise, angelica), pepper powder, yeast extract, western style Pepper (salt, flavoring (L-glutamate), black pepper, cinnamon, licorice), pesto (garlic powder, ceria), salt. Place of Origin: Taiwan Packing specification: 25g ± 5g Shelf life: 12 months (refers to the unopened state and stored in a cool dry place) Effective date: marked on the package (Year/Year/Day) Allergens: This product contains allergens such as nuts, which may cause allergic reactions after consumption.

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