* Replace the fresh milk with the bean-flavored "**Select No.10 Soymilk**", full of beans.
* Use the fresh AA grade diligence egg whole egg, and the black sugar molasses made with traditional brown sugar.
* Plus French ISIGNY whipped cream adds a thick taste.
* Do not use gelatin or other coagulants. Egg milk.
|Hand cooking, Taiwan's native "Kaohsiung No. 10 Yellow Soy Milk" without sugar
|Use the fresh AA grade diligence egg whole egg
|Use traditional handmade brown sugar to make black molasses, which can match the flavor of bean curd.
No. 10 yellow soybean milk (filtered water, Kaohsiung selected No. 10 soybean), eggs, sugar, brown sugar, French ISIGNY whipped cream
▲ 80±5% g by weight of each bottle
▲The height of the bottle is about 7.5 cm, and the diameter of the bottom of the bottle is about 5 cm.
|Product retention period and method|
▲ Soymilk pudding has a shelf life of seven days from the date of manufacture (refrigerated and unopened)
▲Please open as soon as possible after opening, and leave the refrigerator for more than 30 minutes.
Origin / manufacturing methods
Origin Taiwan | Soymilk handmade direct fire cooking | Pudding handmade