About this product |
* Use soy beans full of "**election No. 10 soy milk**" instead of milk, full of beans fragrant.
* Use fresh grade AA eggs, whole egg, black molasses cooked with traditional brown sugar.
* Add the French ISIGNY cream add thick texture.
* Do not use gelatine or other coagulant. Eggs and milk.
| Manual cooking, Taiwan production "Kaohsiung election No. 10 soy milk" without sugar
| Use fresh AA grades of egg diligence eggs
| Use traditional handmade brown sugar to brew black molasses, and more with bean flavor
Ten on the election soy milk (filtered water, Kaohsiung election No. 10 soybeans), diligence eggs, sugar, brown sugar, French ISIGNY whipped cream
Product Capacity |
▲ bottle weight of 80 ± 5% grams
▲ bottle height of about 7.5 cm, the bottom diameter of about 5 cm
Product shelf life and method
▲ milk pudding shelf life of five days from the date of manufacture (frozen and unopened)
▲ Kaifeng, please finish eating as soon as possible, leave the refrigerated do not more than thirty minutes
Origin / manufacturing methods
Made in Taiwan | Soymilk straight fire cooking | pudding handmade