Tanaka Bean Soy Milk Casita Pudding

US$ 2.57
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Product Details

How it's made
Unique features
Pinkoi Exclusives
Down to the last 6
80g x 1
Storage method
Best before
7 day(s) after receiving the product
  • 23 sold
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Listing summary
Use the soy-scented "Select No. 10 Yellow Soy Milk" to replace the fresh milk, plus the refrigerated eggs, and the black molasses made with traditional brown sugar, and make the pudding with full-bodied taste.

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Tanaka Bean Soy Milk Casita Pudding

Product Description

|About this product| * Replace the fresh milk with the bean-flavored "**Select No.10 Soymilk**", full of beans. * Use the fresh AA grade diligence egg whole egg, and the black sugar molasses made with traditional brown sugar. * Plus French ISIGNY whipped cream adds a thick taste. * Do not use gelatin or other coagulants. Egg milk. |Hand cooking, Taiwan's native "Kaohsiung No. 10 Yellow Soy Milk" without sugar https://c1.staticflickr.com/1/715/32658361515_5f35045157_z.jpg https://c1.staticflickr.com/9/8586/28780538632_30b7be2769_z.jpg |Use the fresh AA grade diligence egg whole egg https://c1.staticflickr.com/9/8443/29198340503_b42b6e7896_z.jpg |Use traditional handmade brown sugar to make black molasses, which can better match the flavor of bean curd. https://c1.staticflickr.com/9/8067/29824485555_dc8a8e59f7_z.jpg |Commodity ingredients| No. 10 yellow soybean milk (filtered water, Kaohsiung selected No. 10 soybean), eggs, sugar, brown sugar, French ISIGNY whipped cream |Product Capacity| ▲ 80±5% grams per bottle ▲The height of the bottle is about 7.5 cm, and the diameter of the bottom of the bottle is about 5 cm. |Product retention period and method| ▲ Soymilk pudding has a shelf life of seven days from the date of manufacture (refrigerated and unopened) ▲Please open as soon as possible after opening, and leave the refrigerator for more than 30 minutes. Origin / manufacturing methods Origin Taiwan | Soymilk handmade direct fire cooking | Pudding handmade

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