Hand-made oriental beauty tea from Hsinchu Township, Hsinchu Oriental Beauty Tea is also at the junction of oolong tea and black tea. The degree of fermentation varies from 60 to 85%. It is the closest oolong tea to the taste of black tea. Tea buds are sucked by small green leaf mites, and tea scent produces natural honey scent due to abnormal metabolism to produce special substances. The quality of tea jing is determined by the degree of "catch" https://farm8.staticflickr.com/7906/32483781437_ec1dccdc1d_h.jpg Description of aroma / fruity and honeyy notes with aroma of silk wood Flavor description / The entrance is sweet and round, the tea soup is light and delicate, and the rhyme is slightly sweet. Baking degree / unbaked Fermentation degree / semi-fermentation Packing method / Aluminum foil bag sealed packaging, sealed with tea cans. Shelf life / unopened for two years; please drink as soon as possible after opening to keep the tea soup delicious. Storage / Store in a cool, dry place and seal the opening with the included seal. Product testing / tea products are in compliance with Taiwan food hygiene and safety regulations by SGS inspection, please feel free to drink.