[Xinkan gift] Exclusive sweet rice cake gift bag-three groups

●Signature ancient brown sugar longan rice cake (with rice wine) **Wanwan WantOne Ancient Winter Tonic NO.1** Wanwan WantOne’s signature is the brown sugar longan rice cake (including rice wine) The most traditional and classic brown sugar longan rice cake is to add rice wine! The traditional brown sugar longan rice cake is a dessert made with whole wine. It was a Chinese dessert in the 1940s and 1950s. At that time, it was regarded as a tonic dessert because the raw materials made were all solid and beneficial to the body. Nowadays, brown sugar longan rice cakes are not easy to see. For many friends of fifth graders, it is a nostalgic taste. **Follow the old method and adjust the perfect ratio** Follow the ancient method to use half of the wine to simmer, and let the brown sugar fully blend into the rice. A bite of the rice cake will make the aroma overflow between your lips and teeth. This is a traditional delicious pastry you can't miss! ●Signature ancient brown sugar walnut longan rice cake (no rice wine) **Wanwan WantOne Ancient Winter Tonic NO.2** **Wanwan sweet rice cake with strong walnut flavour** If you want to try the old-fashioned rice cakes without the taste of rice wine, you also have a new choice if you have a lot of wine! Wanwan exclusively develops brown sugar longan rice cakes without rice wine. In addition to following the old method, we try traditional innovations. Wanwan replaces the aroma of rice wine with the nutty aroma of walnuts, so that you who respect the wine can also taste this traditional good dessert ! Wanwan allows the brown sugar to be fully integrated into the rice, and a bite of the rice cake will make the aroma overflow between the lips and teeth. This is a traditional delicious pastry that you can't miss! ●Osmanthus white jade bean paste rice cake Small but complete! Regardless of the small rice cake, the ingredients in it can be amazing. We have added: osmanthus, dried strawberry, linseed and honey, not to mention the amazing self-fried bean paste, you can first Feel the strong scent of sweet-scented osmanthus, you can eat the crispness of flaxseed and the slightly sour strawberry taste in addition to the dense glutinous rice in the bite. **What you can't miss is the stuffing-handmade fried bean paste** Generally speaking, red bean paste will be very greasy at the end. So we even fry the bean paste by ourselves. In addition to mastering the heat and time of the bean paste itself, we use olive oil instead of lard to stir fry. Not only can vegetarians enjoy this dessert, but also let you eat with less oil and sugar. It doesn't taste sweet or greasy! **All products are shipped frozen (made with fresh ingredients, no additives)** https://live.staticflickr.com/65535/51205978798_bed5a6d60d_k_d.jpg https://live.staticflickr.com/65535/51591022973_e744a227eb_o_d.jpg https://live.staticflickr.com/65535/51591465594_8e49aeac62_o_d.jpg https://live.staticflickr.com/65535/51554221376_b544f3d5cc_o_d.jpg https://live.staticflickr.com/65535/51591556929_f0d9c423d9_o_d.jpg https://live.staticflickr.com/65535/51590031352_70ac734b6c_o_d.jpg