Because it is a little plenty of eyes, it is the eighth minute, and it will enter approximately 2 places.
Diameter of about 14.5 cm (to mouth) × height about 9 cm
It has become a dish that changes particularly to baking colors.
Brown soil skin part, darker part with ash, and
It is characterized by different colors of baking on the back and front.
Not to mention compatibility with sake, of course,
When you decorate wine
By touching the air it melts the taste of the wine.
· "Baked Tighteners"
All bowls are baked over 4 days in my own "firewood kiln".
Because it is tightly tightened at high temperature, it is called "baked tightening".
It does not use glaze, it draws the soil that the soil has (Tachiji)
I try to bake it.
Since it changes with aging to a warmth enough to wear, moistly, glossy texture,
Do not leave it, certainly, I'd like to use a lot.