【Workshops】7/29 French table in my house・From appetizer to dessert・4 dishes demonstration

Automatic Translation (Original Language: Chinese-Traditional)
  • Listing has been deactivated. Please select another listing.
Promotions
  • When new members complete their first purchase, they can enjoy a discount of up to US$ 6.00 on shipping fees!

Workshop Information

Workshop Summary
110 Food Lab specially invited STAGIAIRE trainee French restaurant executive chef, Mr. Fu Zhaorong, who was named in many international competitions, to teach everyone how to cook~ In this class, there are also the skills of blending into fat, come and experience the charm of French cuisine with us!
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市士林區忠誠路一段110號/110 食驗室
Age Restriction
Aged 18 and over
Spots left
0
Popularity
  • 579 views
  • 13 have saved this item

Brand Profile Browse brand

110cookingstudio
Taiwan
5.0
(6)
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Workshops】7/29 French table in my house・From appetizer to dessert・4 dishes demonstration

Workshop Description

110 Food Lab specially invited STAGIAIRE trainee French restaurant executive chef, Mr. Fu Zhaorong, who was named in many international competitions, to teach everyone how to cook~ In this class, there are also the skills of blending into fat, come and experience the charm of French cuisine with us! https://live.staticflickr.com/65535/51096796450_61da294c76_b.jpg **▎Activity content** ・Demonstration of soft-boiled egg, salmon salad with saffron mayonnaise ・French onion soup demonstration ・Demonstration of grilled lamb chops, feta cheese with green sauce, and stewed vegetables ・Chocolate mousse, Belize caramel sauce, whiskey jelly demonstration **▎Teacher-Fu Zhaorong JILL FU** ・FHA2012 Singapore International Food Awards-Live Cooking Meat Silver Medal Certificate ・2013 Hong Kong International Culinary Awards-Silver Medal Certificate for Live Hot Plate Cooking under 25 Years Old ・2014 Taiwanese French Gastronomy Association Young Chef Competition Champion ・2014 International French Gastronomy Association Young Chef Competition 3rd Runner-up ・The Landis Hotel, Paris Room 1930, the sous chef ・STAGIAIRE Trainee French Restaurant Executive Chef ・Guest chefs of major food shows **▎Activity information** ・Experience time: 4 hours ・Location: 110 Food Laboratory|No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City **▎Ticket purchase notice** ・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue. **・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.** **▎110 Food laboratory** Hope to make your kitchen a happy base for your home, and make your home the warmest restaurant, and share healthy handcrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg

Notes

Additional Information

Reviews