About this product
**▲ selected from the Hsinchu off the West Laoxian grass dry boiled six hours of the strong grass, add the election on the 10th soy milk boiled together, bean curd and Xiancao Ganxiang times show, but also enjoy the rich taste of Xian grass gum**
▲ use the traditional Japanese handmade second milk straight boil method, more than the traditional traditional milk more than about twice the boiled time, can retain the full flavor of soybeans.
▲ 100% use of Taiwan's production, non-genetically modified Kaohsiung election No. 10 soybeans, natural cultivation, no pesticide residues
▲ Use qualified water for inspection
▲ production process**do not use defoamers**, thickeners, modified starch, preservatives and other artificial additives.
▲ use high temperature sterilization glass bottle bottling, can be recycled to use, no plasticizer doubts, bottled after the second sterilization, to ensure quality and safety.
▲ Hsinchu off the west of the old grass dry, boiled six hours of strong grass
▲ Taiwan's production of Kaohsiung election on the 10th soybean
▲ Taiwan sugar high purity rock sugar
▲ qualified qualified filter water
▲ traditional straight to boil and stir
▲ 140 degrees high temperature sterilization glass bottle hand bottling
Filtered water, Kaohsiung election on the 10th soybeans, Xiancao (Hsinchu Kansai), rock sugar
▲ per bottle capacity of 300 ± 5% ml (cooling process will be slightly different)
▲ bottle height of about 15 cm, the bottom of the diameter of about 6 cm
The shelf life and manner of the goods
▲ Soybean milk storage period for the date of manufacture 10 days (refrigerated and unopened)
▲ After opening, please drink as soon as possible, leave the cold not more than thirty minutes
▲ if the bottom of the sediment for the natural precipitation of soybeans; hand-loading process may contain some hides, do not affect the quality
▲ bottle mouth is small, do not microwave this container, so as to avoid excessive temperature difference caused by glass rupture
Origin / manufacturing method
Origin of Taiwan | hand straight boiled boiled