Blacksmith's Iron Frying Pan Body Only M

A frying pan made by blacksmith Yasushi Kaneko. This page is for sale of M size body only. Iron can be divided into ``Casting'', which is made by pouring iron into a mold, such as an iron kettle, and ``Forging,'' where it is hammered into shape. Cast iron kettles, and forged frying pans, pots, and cutlery knives. The characteristics of iron materials include high thermal conductivity and strength. The feature of this frying pan is that the handle is also made from the same piece of iron plate, and the handle is not a separate part, but is all integrated. Rather than inserting another material or connecting parts, the structure is simple and the strength of the material itself can be maintained. A piece of cut iron plate is heated at a high temperature and beaten to create the shape of a frying pan while creating edges and height. The material is "iron" itself. It has good heat conduction, and heat is evenly transferred to meat and vegetables in a short time. The simplest and easiest to imagine is the deliciousness of simple teppanyaki. Meat grilled on a high-temperature iron plate, vegetables, yakisoba, etc. are delicious. It is also recommended for dishes that simply make the most of the taste of the ingredients. Since it is not coated, it can be used for a long time and you can use it with confidence. Please enjoy the aging while using it for a long time. As a feature of the shape, it is made a little deeper, so it can be used not only for frying but also for various frying pan cooking. It can also be used with IH. I'm sure many of you are worried about handling and care, so here are some important points. "About the handle" The handle is also made of iron, so it gets hot when used at high temperatures. Please use it by wrapping it in a cloth. If the heat is low, you may be able to hold it without a cloth, but please be careful not to burn yourself when using it. "It looks like it's going to burn" The point here is to heat the frying pan well first, then add the oil and then add the ingredients. It is important to get the heat right the first time. Since heat conduction is high, it is necessary to reduce the heat and adjust it during cooking. It requires a different way of handling than a frying pan with Teflon coating, so I hope you can get used to it while using it. "Cleaning after use" Since it is oil-baked when it is made, it is ready to use as soon as you receive it. Because of this oil-baked finish, it becomes a coating film and protects the iron. It is recommended that you do not use detergent and wash with a brush or a brush. The oil used for cooking remains, and it becomes a coating film. This way you don't need to apply oil after washing. There is no surface treatment, so you can scrub it and wash it strongly. "After washing" Although there is a film of oil on it, since it is iron, please remove the moisture as soon as possible. You can wipe it with a cloth, or you can heat it on the stove to blow off the heat quickly and reliably. If you are concerned about odors or stains, it is okay to use detergent. In that case, the oil on the surface has been removed, so use a scrap of cloth to soak in the oil. (Not required if detergent is not used.) Just like an iron kettle, once you start dating, you don't need to deal with anything special or detailed. Please feel free to contact us at any time if you have any concerns or problems regarding handling. ▼Photo 2 From the left, S・M・L・2L 5 small size 6 L size ▼Size list There are 6 sizes of "S", "M", "L", "2L", "3L", and "4L". For each size, you can choose “Body Only” or “Body + Lid”. The size difference is the same for all sizes. [S] Diameter 18cm Depth 3.5cm Length 36.5cm 0.8kg 0.8L ¥19,030 (set with lid ¥26,510) [M] Diameter 20cm Depth 4cm Length 39.5cm 1kg 1L ¥22,000 (set with lid ¥29,700) [L] Diameter 22cm Depth 4cm Length 42cm 1.15kg 1.2L ¥25,960 (set with lid ¥34,210) [2L] Diameter 24cm Depth 4.5cm Length 43.5cm 1.35kg 1.6L ¥31,240 (set with lid ¥40,040) [3L] Diameter 26cm Depth 4.5cm Length 46.5cm 1.5kg 1.8L ¥38,720 (set with lid ¥48,510) [4L] Diameter 28cm Depth 4.5cm Length 49.5cm 1.65kg 2.2L ¥49,390 (set with lid ¥60,170) 【material】 Iron oil-baked finish It has an oil-baked finish so that it can be used immediately. For this reason, there may be color unevenness on the surface due to oil content, but there is no problem. 【size】 [M] Total length: 39.5cm Diameter: 20cm Bottom: 16-17cm Depth: 4cm Capacity: 1L Weight: about 1kg Material thickness: (Body) 2.3mm *Because each item is made by hand, the size and weight may differ slightly from the description. [exterior] none [Handling and care] ・It can also be used with IH. ・It is recommended to wash with a brush or a brush instead of using detergent. The oil used for cooking remains, and it becomes a coating film. This way you don't need to apply oil after washing. ・If you are worried about odors and stains and use detergent when washing, the oil is also removed, so use a piece of cloth to soak in the oil. ・Even though there is a film of oil, it is iron, so please remove the moisture as soon as possible. Of course there is no problem if you wipe it with a cloth, but if you put it on the stove and the heat is blown away, it will be faster and more reliable.