(Limited during the period) Sea salt figs fresh snow fungus jam

US$ 11.21
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Product Details

How it's made
Hong Kong
Unique features
100ml x 1
Storage method
Room temperature、Refrigerate、Avoid direct sunlight
Best before
150 day(s) after the manufacturing date
  • 10 sold
  • 23 have saved this item
Listing summary
Use fresh snow fungus to enrich the taste of fresh figs, and then add organic sea salt to present the peace of the figs.

Shop Profile


Hong Kong
Response rate:
Response time:
A few hrs.
Avg. time to ship:
Over 7 days
(Limited during the period) Sea salt figs fresh snow fungus jam

Product Description

The fresh figs always give the feeling of healing, but because the taste of the figs is too fresh, it is always in the first column of the side dishes, and rarely becomes the protagonist in the dish. This time, contrary to the previous restrictions, my son has only one taste of the jam, that is - no. flower. Fruit - , but the same thing, after I tried different ingredients, I used the fresh snow fungus to enrich the taste of the fresh figs, and then added organic sea salt to make the figs quiet. I have tasted it many times, and finally found a satisfaction, life is the same, constantly trying, and encountering the best in the experience. It should be a good afternoon tea with creme cheese and cakes. - About jams - My jam is made with fresh fruit, without preservatives and food coloring. The color of the jam changes with time, which is normal. Specially selected natural health "trehalose", the sweetness is 45% of the sugar, and the sweetness of the jam is reduced to enhance the unique taste of the fruit. - storage method- Please keep it in a cool and cool place to avoid high temperatures and sun exposure. Refrigerate after opening, it is recommended to eat as soon as possible. When eating, please use a dry and clean device to avoid the infiltration of moisture and bacteria, causing the jam to deteriorate. - Net weight - 100ml - Shelf life - 4-5 months - Best date of consumption - see package label Origin / manufacturing methods Hong Kong

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