It's getting cold! The cold front is crossing, the winter is raining, and the temperature difference between morning and evening is unpredictable. In this season, which will be cold by accident, drinking a bowl of hot chicken soup will warm your body! Chicken soup not only warms people's hearts. Studies have shown that cysteine contained in chicken can inhibit mucous membrane production, help dilute the mucus in the lungs, reduce throat pain and coughs, maintain nasal moisture, and avoid dehydration and throat inflammation. Herbal supplements are not as good as food supplements. Although the chicken soup cuisine is old-fashioned, the traditional good taste always continues with the memory and does not disappear with time. Chicken Soup Trilogy ▸▸▸▸▸ Garlic Chicken Soup Garlic is a "natural antibiotic" and "one of the vegetables with anti-cancer potential." Chicken soup with a faint garlic flavor is sweet and delicious and can replenish vitality. It can also "remove rheumatism and break the cold wind". The benefits are many! https://live.staticflickr.com/65535/49167389431_bf66d66daa.jpg Peeled Chili Chicken Soup People who like to peel peppers must know this taste ~ The mellow chicken soup head, with a slight aroma of wine, is spicy and very smooth, and is a good food that old people know! The aroma of garlic, ginger slices and homemade peeled peppers perfectly blends into a pot of warming and warming soup. https://live.staticflickr.com/65535/49167623157_21fcb59070.jpg Sesame Oil Chicken Soup Winter supplements! Stick to the good quality of sesame oil in the old shop, Taiwan's local red label rice wine, fried chicken leg with ginger slices, wine, meat, sesame oil, three incense in place. A bowl of sesame oil chicken soup drank, and my whole body warmed up, filling my belly and warming my mind. If you are afraid of cold, sesame oil chicken soup is the best choice for cold winter! https://live.staticflickr.com/65535/49167622692_33c35bfc40.jpg ★ Item: Chicken soup warms your heart-Garlic Chicken Soup Product weight: 400g ± 5% per serving ★ Product content: Chicken leg, garlic, ginger, rice wine, salt, pepper, salt, high-performance activated carbon water. Packing method: It adopts the food vacuum bag that passed the SGS inspection, which is oil and acid resistant, and can be boiled at high temperature for 30 minutes. ★ Product preservation: Production will begin after the order is received. The date of manufacture is indicated on the packaging. The best time to taste: 5 days refrigerated / 30 days frozen. Food does not contain preservatives and chemical additives. Please eat it as soon as possible after opening or store in the refrigerator. ★ Cooking method: [Using microwave oven] After freezing and deicing, the vacuum packaging is torn off, and the serving tray is sent to the microwave oven for heating. Microwave power reference: Microwave power 1700w, please heat for 1 minute The microwave power is 800w, please heat for 1 minute and 30 seconds. [Use electric pan to heat] No need to thaw: Pour the ingredients into a bowl, put in an electric pot, put a cup of water in the outer pot, switch on and off, and fully heat before serving. [Use water-proof heating] Must be thawed: After the water is turned to a low heat, the whole bag is put into the pot and cooked for about 3 minutes. Pour directly into the pot without freezing. Cook over low heat and serve. ★ Multiple ways of eating: You can add ingredients such as shiitake mushrooms, seafood, etc., simple and delicious.