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Automatic Translation (Original Language: Chinese-Traditional)
5.0 (15)
US$ 13.40
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chocolat R
chocolat R
Taiwan
5.0
(123)
Last online:
Over 1 week ago
Response rate:
95%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
SOLD OUT - Chocolate - Fresh Ingredients

Product Description

>France imported estate grade Valrhona Guanaja 70% slightly bitter dark chocolate, imported orange Chocolat R's orange slice chocolate is made of fresh oranges, not a product processed by a large number of factories. It has a very solid taste and a strong natural citrus fruit aroma. It starts from orange slices and finally turns into orange slice chocolate, which is repeatedly processed. It takes almost a month to cook, and dip it into the chef's special 70% French estate dark chocolate Guanaja...Almost heaven. A slice can make you feel good all day. About the design: **A slice of orange, takes a month** It is not easy to eat fresh orange sliced chocolate in Taiwan, because the processing of orange slices is complicated and time-consuming, and requires specific varieties. Most of them rely on imported orange slices, which are not only expensive, but also have a less chewy taste, which cannot be found anywhere. After we had the orange slice material in our hearts, so we decided to make our own and start with fresh fruit! It takes about a month to cook the orange slices repeatedly, and it is also a big project to remove the bitterness and astringency of the peel before boiling. After being boiled and air-dried, the dark chocolate we specially prepared for the orange slices is counted. Finish. (Actually, a small gift box will contain 3 pieces of handmade orange slice chocolate) About chocolate taste: The Bonbon that uses Valrhona as the raw material has a very layered taste. In addition to the strong cocoa aroma, it brings a slightly bitter but strong taste, and then you will feel the unique acidity of top cocoa and the smoothness of the tongue. The velvety feeling is caused by the high content of high-grade cocoa butter. In the end, only the aftertaste of deep chocolate in the mouth lingers in the throat for a long time, and the lips, teeth and tongue are still clean and refreshing. This is the very simple and clean feeling brought by the top chocolate. . storage method: Our chocolate Bonbon is made from fresh ingredients and has a relatively short shelf life. If it is frozen for one week and refrigerated for three days, the most suitable temperature for chocolate is about 5-15 degrees Celsius. Drink pairing suggestion: suitable with weak coffee, whiskey, tea. About chocolat R staff [Physical storefront studio]: 1F, Weiai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake **Bring food back to its original beauty** The birth of ROCOCO is to restore the original flavor of the food, use the original good materials, and revive the traditional and complicated technology. It is a Taiwanese professional chocolate brand born. I hope to use the chef's talents in the development of better baking technology, not only in reducing costs, and bring back the original appearance of European desserts for Taiwan for a hundred years, and even more suitable for Taiwan's flavor. **Chocolate craftsman, his life is on the line** Dessert master kitchenware has more than ten years of baking experience and solid baking skills. As a pastry chef in a five-star hotel, he not only participated in the international chocolate competition several times, but also returned to Taiwan after studying the traditional Fafna refresher course in Japan, hoping to use it in this studio The high-grade ingredients that five-star hotels are afraid of, restore the professional sense of professionalism that desserts should have, and let people return to the touch and beauty of tasting desserts for the first time. **Media introduction**  Ppaper Magazine- It is not easy to be popular, and the persistence of taste is exchanged for a lifetime  Taste- Impressive Chocolate Cake  20 30 40 magazine- NO COCO NO LIFE! Feel the soothing magic of premium chocolate *Delicious chocolate cake, as soft as a feather but mellow, like life... No Coco No Life!* Origin/manufacturing method Handmade in Taiwan, made to order

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive
Stock
Down to the last 1
Ranking
No.2,277 - Food & Drink  |  No.82 - Chocolate
Popularity
  • 21,307 views
  • 47 sold
  • 201 have saved this item
Product Type
Original Design
Listing Summary
Different from the taste of ordinary department store chocolates, this truffle chocolate is made of 85% dark dark chocolate with a heavier bitterness. The unique cigar smoky taste of Abinao 85% dark chocolate itself is also loved by the famous writer Hemingway. Aged Saint James rum, the aromas of the two are well balanced and harmonious with each other, perfect for a conversational evening

Food Information

Best Before
7 day(s) after receiving the product
Allergens
Milk
Storage Method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Volume
8g x 4

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