[748 Limited Edition] Ultimate Pound Cake Sharing Box (Optional Flavor) - 2 in

US$ 38.31
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Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Popularity
  • 668 views
  • 1 have saved this item
Listing Summary
The name of the "pound" cake comes from the original formula "1 pound flour, 1 pound sugar, 1 pound egg, 1 pound cream", which is a classic formula; and our pound cake ratio is re-adjusted to bring the outer focus The inner cotton is de

Food Information

Volume
370g x 2
Allergens
Eggs、Milk、Nuts
Storage method
Room temperature、Refrigerate、Freeze、Keep dry、Avoid direct sunlight
Best before
20 day(s) after the manufacturing date

Shop Profile

Response rate:
92%
Response time:
A few hrs.
Avg. time to ship:
1-3 days
[748 Limited Edition] Ultimate Pound Cake Sharing Box (Optional Flavor) - 2 in

Product Description

**Please choose "Express" for the cake series merchandise logistics method.** https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5bdea3358de80600193c2d80/600x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5bdea3483fff310015852f1f/600x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5bdea35ccdef290015e0ad93/600x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5c834345200c14003ef182d0/1200x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5c8351e64535e6002056c70e/1200x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5c834e69402dc30011c11ff4/1200x.jpg https://shoplineimg.com/593e3a5e9f9a4f992c000e82/5c834e690ddf560029ef60d6/1200x.jpg **The ultimate "pound cake"** "Faith" pound cake series - I still remember that when I was a child, I often went to the hospital because of my poor health. Every time I went to the hospital, I was clamoring for a cake. Macau's most famous pound cake is the pound cake of the hospital cafe! Every time I go to the hospital after I grow up, I will buy a pound of cake and miss it. Of course, the pound cake we developed is more than the pound cake in the hospital! The name of the "pound" cake comes from the original formula "1 pound flour, 1 pound sugar, 1 pound egg, 1 pound cream", which is a classic formula; and our pound cake ratio is re-adjusted to bring the outer focus The inner cotton is dense and moist, and the secret is the use of anhydrous fermented cream and citron material! **Use only the highest quality ingredients** Every food supplier needs to have a agricultural inspection report, an import inspection certificate or SGS certification. We start with the raw materials and refuse the risks brought by the upstream manufacturers. **Formulation Concept** **Raspberry Pound Cake:** "Every recipe must have raspberries!" Raspberry is a red and romantic smell in my mind. This pound cake also has the same feeling; after the raspberry is heated, the toon will weaken if it looks like Like other cakes, the raspberries are scattered throughout the cake. The toon will become thin. Considering the aroma of the mouth, put the raspberry as a result of the syrup on the top. The original raspberry is baked in the cake and baked. Raspberry romantic toon! **Chocolate Pound Cake:** "This is the most advanced chocolate pound cake!" I personally hate the orange-flavored dessert, but the scent of the oil-sealed orange and the chocolate are really a seamless combination. The two scent brings a rich and thick taste, plus The grapefruit makes the taste more lively; the moist cake body and the syrup made of orange wine are sealed, and the water in the cake is firmly locked. It is the most delicious pound cake in the world! **Lemon Pound Cake:** "Lemon pound cake is the origin of our recipe!" It is often said that if you want to know the dessert of a shop, try their lemon cake or lemon tower. The lemon citron is very troublesome to handle. The citron comes from lemon peel. The outer layer, the sour taste comes from the juice, and the bitterness comes from the white part of the skin. It is already a complicated matter to leave the fragrant acid and not bitter. Our lemon cake has a lemon citron that you can imagine. The whole cake is full of lemon silk from the inside to the outside, and the icing sugar of the lemon silk brings a sweet and sour entrance to the fragrant, our family's lemon. The cake is definitely not lost! **Earl Grey Pound Cake** "My favorite tea is Earl Grey!" In fact, this formula has been conceived for a long time, and has been adjusted in five versions. Although the tea of the Earl is very beautiful, the simple Earl Grey is slightly monotonous, made up of different ingredients. After the combination attempt, I finally made this Earl Grey tea cake; this cake has a rich aroma of Earl Grey tea, bergamot and Ceylon black tea, plus a sweet apricot peach to bring a sweet taste, a nutty aroma added to the cake The almond powder and the rum that echoes the apricot peach, this is the perfect Earl Grey tea cake. **- Introduction -** Raspberry Pound Cake: A cotton-caked cake with a ruby-like raspberry icing, topped with sweet and sour roasted raspberries, each with a variety of raspberry savory and delicious! Chocolate Pound Cake: This is probably one of the most delicious chocolate cakes in the world! The rich chocolate toon at the entrance, the orange peel is rich in layers, and the orange wine's scent is round and whole, and it is the most advanced chocolate cake! Lemon Pound Cake: Fermented cream and vanilla bring sweet milky aroma, plus creamy cheese gentle gentle lemon tart, the surface of the lemon icing has a strong fresh fragrance, each mouth is the ultimate enjoyment! Earl Grey Pound Cake: The rich Earl Grey tea, plus the bitter apricot peach that is bitten every bite brings a subtle taste, with rum as a fresh tea and apricot, with a nutty aroma Almond powder brings a more layered taste to the cake. https://live.staticflickr.com/7888/33693165678_6d3a4b144d_h.jpg **- Recommended method of consumption -** ○ Direct consumption at room temperature ○ Refrigerated direct consumption ○ Freezing the ice on the cake one night before freezing ○Not recommended for heating -Name of raw materials - Raspberry Pound Cake: Cream, Sugar, Flour, Egg, Raspberry, Dry Milk, Lyme, Baking Powder Chocolate Pound Cake: Cream, Sugar, Flour, Orange Peel, Egg, Orange Wine, Grapefruit Sauce, Pure Cocoa Powder, Baking Powder Lemon Pound Cake: Cream, Granulated Sugar, Flour, Egg, Lyme, Cream Cheese, Dry Milk, Vanilla Sauce, Baking Powder **- Food allergens -** ○ Eggs, ○ dairy products, ○ production occasions, using nut products to make other products ○This product contains a very small amount of alcohol **-internal volume-** 2 inputs: 740 grams (±10%) Single: 370 grams (±10%) (outer box size: about 315mm × 150mm × 65mm) (Package size: about 340mm × 170mm × 170mm) **-shipment method-** ○Normal temperature ○ Refrigerated ○Freezing **- Appreciation period -** ○ See the package shown. Normal temperature: 7 days after the factory date Refrigeration: 10 days after the factory date Frozen: 20 days after the factory date **-preservation method-** ○Unopened: normal temperature, refrigerated or frozen storage ○Opened: Eat as soon as possible **-Precautions-** Do not repeat the freezing (storage), please ensure that the storage area is sealed and clean.

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