Caramel jellyfish chestnut paste 90ml/200ml

|About | Chestnut-like Linjia Liyuan golden chestnut from Chiayi, It’s hard to grab this year!!!!! a bittersweet caramel sauce made with Isini whipped cream, Add a little bit of the rum I love, and a little bit of sea bream, It became this caramel jellyfish chestnut sauce! The entrance tastes the caramel sweetness and the small crumbs of the chestnuts on the tip of the tongue. The slight faint rum is spread out, and finally the familiar chestnut taste. (laugh) |Ingredients| Gold chestnut, sugar, sea salt, rum |Storage period and method| The jams are unopened at room temperature for about 3 months and refrigerated for about 6 months; The sauce is unopened at room temperature for about 1 month and refrigerated for about 3 months; Brown sugar matcha sauce, Margaret Blue Earl milk tea sauce, Unopened at room temperature for about 5-7 days, refrigerated for about 1-2 months; Please use a clean and dry food to dig, please keep it in the refrigerator after opening. And please eat as soon as possible within 2-4 weeks. Even if it is not opened, it can be stored in the refrigerator and stored for a longer time. |Capacity and weight| 200ml/235g±5 90ml/95g±5 |About Good Jam Handmade Jam | In 2010, he began to brew handmade jams for the purpose of raising the cost of medical care for stray dogs injured in a car accident. Therefore, until now, some of the revenue will be donated to the Association of Stray Animals from time to time. I hope to continue to help stray animals with a small force. Our source of fruit, in addition to visiting the place of origin directly to find cooperation, Through the community organization with the small farmers, the seasonal fruits are purchased to make the sauce. Farms with friendly land and animal care are our preferred partners! And adopt the rules of origin and Taiwan, Imported raspberry berries with dual national food safety requirements, We not only make Taiwan's seasonal fruit jam, but also Also try to mix Taiwanese fruit with imported berries and berries. Create more different flavors of jam! |Books| **Good Jam French Handmade Jam Recipe and Application** (With 4 Flag`s lucky grass single-handle sauce bowl with embossed bowl cover) https://c1.staticflickr.com/5/4216/35478765576_171a086e19.jpg