Region | Indonesia
Treatment method | Wet cleaning treatment
Grade | Grade 1
Altitude | 1,100-1,300m meters
Roast Degree | Medium Dark Roast
Weight | 230g/pack
design concept
The origin of Kayou Mountain is a high-altitude climate with abundant natural ecology in Sumatra, Indonesia.
The volcanic ash soil is rich, nurturing a unique unique flavor,
The equatorial rainforest climate and warm and humid environment are the innate advantages to breed good coffee beans.
With lake green as the background, with warm and bright volcanic red,
The overall flavor is well-structured, bringing out the mellow, rich, and charming herbal sweetness.
https://c1.staticflickr.com/5/4909/45839122912_ac400a3fe5_o.jpg
https://c1.staticflickr.com/5/4911/45888661271_fcf9229c21_o.jpg
Actual item weight is subject to selection.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.19,190 - Food & Drink | No.1,605 - Coffee
- Popularity
-
- 2,255 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- The best of Mandheling, rich and mellow Charming herbs are sweet, with a deep and sweet aftertaste
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Keep dry、Avoid direct sunlight
- Volume
- 230g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item