Oriental Plum Tango Gummy Candy

https://c1.staticflickr.com/1/884/41580366651_b2aa3d20d1_b.jpg Taiwan Fruits Series The Best Seasoning to Add Flavors to Fruits – Sunlight! Carefully selected Taiwanese fruits are picked at the time of their ripening, go through delicate and refined production process, like a solo dancer swaying freely, twirling and leaping out their true taste on the tip of your taste buds! https://c1.staticflickr.com/5/4294/36175551196_c105cd6c60_b.jpg Oriental Plum, affectionately referred to as Ruby. Is often planted in mountain areas, with a very short window for picking and are very precious. We choose oriental plum that has been ripened to the point where the color deepens from red to purple. We manually remove the skin and seeds; boil them together with roelle, adding red wine for flavor, achieving a taste that is rich and bright, with multi-layered flavors and carrying a lingering sweetness that is adored by all. https://c1.staticflickr.com/5/4320/36216975475_4073841128_b.jpg Style of Southern Europe, Taste of Taiwan In contrast to the often-seen practice of making Gummy Candy from processed sugar and processed pectin, we adopt the concept of eating whole foods by selecting a wide array of fruits, using large amounts of local produce, and making best use of the whole fruits to provide an unique taste of Taiwan. https://c1.staticflickr.com/5/4330/35408063203_a10f937dee_b.jpg Innovative Skills, Traditional Art In order to reduce reliance on imported food materials, we develope a new production method that matches the production model of small-scale local farmers. In addition, we select traditionally-produced maltose, sun-dried sea salt and maranta powder in efforts of passing on the crafts of production. https://c1.staticflickr.com/5/4298/36171472076_fe35e00e17_b.jpg Ingredients：oriental Plum, sugar, roselle , malt sugar, white bean paste, water , red wine, arrowroot powder, lemon juice, grape seed oil, sea salt Nutrition Facts Per serving/ Per 100g Energy 38.0 / 380.1kcal Protein 0.1 / 0.8 g Total Fat 0.4 / 3.9 g Saturated Fat 0 / 0.3 g Trans Fat 0 / 0 g Total Carbohydrates 8.8 / 87.6 g Sugars 7.1 / 71.1 g Sodium 21 / 207 mg