Malt sugar with sea salt, cookiemate. Better jam for cookie

Wisdom of Chinese:Malt sugar (Maltose) https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/00%20item_1000x500_01.png Maltose is a kind of sugar which is made from wheat and sticky rice. It’s Fermented products and total natural. **What is the malt sugar of usage?** As a Jam: Scoop some Malt sugar and apply it to cookie or toast. https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/01.jpg As drink: Add some water then stir! https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/02.jpg Replacing sugar: add malt sugar a bit, whenever you need sugar. Low calories, more appetizing. https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/03.jpg **Benefit:** It is less sweet than honey, and only 1/3 as sweet as white sugar. It dissolves easily in water. Malt sugar is a kind of medicine by Chinese medical perspective. Nowadays, Pharmaceutical factory use it to make cold-syrup. It’s good for our throat and as energy supplement. https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/02%20item_1000x500_01.jpg Classic Original: Pure, traditional taste. The most popular item. https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi/taste01.jpg Orange Flavor: This jam has a higher percentage of orange. So all you love sour jam purists will be happy! https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/taste02.jpg Salty Flavor Maltose: We add some exclusive sea salt together. https://dl.dropboxusercontent.com/u/35629330/Shopline/Pinkoi_en/taste03.jpg **Directions:** Storage: Store in dry and temperate condition. keep from freezing. Origin: Taiwan.