Brass cheese knife

Brass shank with stainless steel blade, the elegant curvature of the blade is easy to handle. Please feel that the brass handle has a mild maltose color with the use of time. The tip is thinner and can be widely used for cutting or spreading ingredients such as cream and cheese. ｜ Product Specifications ｜ ・ Product size: H6 x W171 x D27 (mm) ・ Weight: 65g ・ Material: Brass (60% copper, 40% zinc), stainless steel ・ Place of Origin: Toyama Prefecture, Japan ・ Manufacturing method: Manual casting 【product keeper】 • Tin conducts heat quickly. Cold drinks are recommended to avoid burns. • Do not use in acid drinks to avoid corrosion. • After use, please wash with a soft cloth or sponge with a neutral detergent for kitchen use. • To avoid scratches on the surface, do not use a bristle brush or particle-containing cleaner. • When the gloss disappears, it can be restored by wiping commercially available metal polishes, tooth powder, baking soda and other items. • Low melting point. Do not place near fire sources. • Do not use in a microwave oven. • Do not put in the freezer to prevent tin cups from discoloring or deforming. • Do not use in dishwashers or dishwashers.