Of linen kitchen cloth weaving Japanese craftsmen, the size difference of the cross.
Planning of the fabric is the same, but the size is larger square, because it is 65cm × 65cm, not only the kitchen cloth such as used for cleaning dishes, small table cloth, is a multi-cross that can be used as a lunch package and mini-wrapping cloth.
The material is water-absorbent than cotton, quick-drying is high, strength also chose a strong linen. Creators of the Aso area is, inherited the Omi upper fabric of tradition in the Shiga Prefecture Omi Koto origin, currently is mainly manufacture the fabric of the collection brand of apparel, it is a craftsman who knows the weaving and linen materials.
In old-fashioned shuttle loom, we carefully woven in from 1m of 2m per hour speed. Simply does not cut the linen cloth in the kitchen cross size. As a kitchen cloth, in order to bring out linen of material of good to the maximum extent, we made the dough from scratch. We have woven a little high density thick of the 25 fastest of yarn. Even just touch the dough, clearly and its strong and credible texture you can you can see. I think as you see this kind of linen is often also the first one. Features and comfortable to use of good, soft and grow up feeling to knock out, which takes you looking forward to the kitchen work.
The dough and products, processing to soften as well, do not even processing of the glue. Woven linen, is the raw state. First use is the texture of hard linen, but because it does not use glue, will come soon became soft to knock out. Gradually texture is better, please look forward to change your coming out of the taste growing soft and linen. Also because I aimed at something As you can use it long decades, you can use really long.
It takes an active part in the water around the water absorption is exhibited, but because enjoy good and the aging of the feeling of fabric, multi-cross you want to use in various situations of daily life.
By all means, please try to use in a variety of applications.
Width 65 × length 65cm
For-weave up raw dough, when you pass is a hard state where there is tension. Once or wash, please use the through water. During the first wash, it will cause shrinkage of 5 to 10 percent.
- shrinking and, as it can cause wrinkles can not take, dryer please avoid.