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♦ Popular Hakka cuisine ♦ Salty incense appetizer pruning herbs Hakka Zhuang four generations of heritage handicrafts

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  • HandmadeMade in TaiwanOriginal design
    Bought half a day or desktop stewed meat
    Always can not buy the salty of the guests of the Hakka pruning meat?
    Hakka dishes to Hakka people!
    Next door Mama Hakka cuisine, uphold the spirit of modern health, less heavy salty heavy oil
    At the same time uphold the inheritance of four generations of Miaoli Hakka Zhuang good craft, the essence of Hakka dishes sent to your table

    The Warm black pig pork
    Fat and moderate, belt Q Qiang, leaving only meat no meat nausea

    The Hakka Zhuang handmade Meijian cuisine
    From pickled to exposed, all hand done

    The Fried, halogen, steam three straight
    Let the salty incense of the dried vegetables, deep into each pork

    The A great partner with rice
    Dried vegetables and pork sweet into the marinade, a thick fat pork, a salty incense of dried vegetables, a marinade, a white rice, so that lingering incense, three days without a trip ~

    Next door to the mother of the four generations of prunes
    Is to soft and tender salty, into your heart ❤


    ♥ Commodity item: Hakka prunes

    ♥ Product weight: meat 175g soup 150g dried vegetables 150g [[for 1-2 people]]

    ♥ Storage: After order, cold storage, after receiving the product 5 days cold storage / frozen for 30 days.
    Hand-made dishes without chemical additives, will be put into the bad! Suggest that you eat as soon as possible!

    ♥ Cuisine:

    【Microwave】
    👉 frozen from the frozen place ice 5hr / frozen place at room temperature ice 1hr
    500W microwave 2 and a half, be sure to add a lid, otherwise the fat part will produce oil explosion
    Hot after the table directly

    【Electric pot】
    👉 frozen from the frozen place ice 5hr / frozen place at room temperature ice 1hr
    Add 80ml of water in the electric pot, hot directly after the table
    👉 no retreat
    Add 160ml of water in the electric pot, hot directly after the table

    With rice, with noodles, with rice moss all kinds of eating can be oh ❤❤
    Origin / manufacturing method
    Origin of Taiwan handmade
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♦ Popular Hakka cuisine ♦ Salty incense appetizer pruning herbs Hakka Zhuang four generations of heritage handicrafts

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US$6.92
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