Now the food safety problem is serious, and the additives are even more messy.
It is very difficult to find a "low-sodium, salt-free" health food that your baby can taste.
How to make your child's health and nutrition is the daily worry of every mom and dad.
But it doesn't matter, we heard everyone's voices 📣
Forest Pasta has recently launched a special color noodle "Forest Baby Face" for babies🎉
Combination content: sweet potato baby face X1 box, purple heart sweet potato baby face X1 box, pumpkin baby face X1 box, spinach baby face X1 box (optional two boxes)
Forest Pasta - Features of Baby Noodles: (8 boxes of noodles in a box)
Combine Taiwan's local crops with flour to make delicious noodles, four flavors: golden sweet potato, spinach, purple sweet potato, pumpkin flavor, plant fiber-rich noodles, so that the baby will not miss the crop itself because of picky eaters.
1. The component is good toot.
Each group of noodles 40g, more suitable for the weight of a baby meal, will not be wasted due to excessive weight, a box of 320g, a total of 8 meals, to solve the mother's daily troubles in preparation for three meals.
2. No salt! health! nutrition!
No salt is added during the noodle making process, so that the baby is healthy and unburdened. The perfect combination of natural crops and noodles 1:1, the taste of color and flavor, let the baby taste the noodles while having the nutrition of crops. (The vast majority of commercially available noodles will be made with salt water)
3. Shape is more convenient to cook
The noodles are specially made into a round shape with a concave shape. Before cooking, the mummy can be adjusted to suit the length of chewing and swallowing of the baby, making the mummy cook more easily.
4. The box is not wasted
The cute box can be used as an educational toy when folded, and can also be used as a storage box.
█ Specifications / 40gX8 copies (320g total)
█ Noodle ingredients / fresh pumpkin + flour / bamboo mountain sweet potato + flour / purple heart sweet potato + flour / fresh green spinach + flour (the composition is so simple)
Origin / manufacturing methods