Taishan Guan Shan Manor lactic acid bacteria (114g)

product description Once again won the Coffee Review K-cup capsule coffee competition held in early 2015, won the second in the world, up to 88 points, Taishan Guanshan Boutiques, once again launched a new taste! From East Rift Valley and Senao Sand Coffee, they went to Guanshan Town, Taitung City to cooperate with Sunrise Coffee of Mr. Chen Zhengyi, a shift attendant of Bagua Mountain in Changhua, to obtain fresh green beans planted by native Amis peoples under banana trees. The batch of beans by tribal careful study, the use of lactic acid bacteria for washing and fermentation. Let the original with a mysterious natural flavor Guanshan selling beans, once again show different styles. These beans yield very little, Senao sand coffee after continuous attempts to show its soft and smooth rich taste. Taste spectrum contains white peach, sesame and grape aroma, as well as wheat juice, beet and other mouthfeel. End rhyme lasting. As if creamy aroma, with silky satin thick smooth, will definitely make the past tried "Taishan Guanshan Manor wash" old customers refreshing. Keeping beans way Unlike old beans, which are marketed as ground coffee, premium coffee can only drink fresh. Just roasted coffee is a fresh product, beans are still undergoing chemical changes within the carbon dioxide will be properly discharged, known as "exhaust", the process of about three days to a week. During this phase, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide is filled into the container or bag, a protective layer is formed, which helps to reduce oxidation during the bean conversion process. The process of this transformation is the "raising of beans" in the mouth of the roaster. It is also a necessary process for the formation of coffee flavor. Senao sand coffee products are packaged with "one-way exhaust valve." The function of one-way exhaust valve that is supporting the beans. When freshly baked beans exhaust exceeds the upper limit of the container volume, excess gas can drain through the one-way exhaust valve. Because it is "one-way", the bean bag / bag does not absorb oxygen during the process to cause oxidation, so it can be regarded as sealed until it is unsealed. After the baker completes baking, we will control the humidity for 8 hours to aerate the beans and seal the beans or bagging. However, at this time, "raising a bean" is still going on. We suggest that you do not rush to Kaifeng after receiving the beans, and if you turn on the use of the date of baking on the tank bottom or the bag, the fifth day after the baking day Enjoy the most mellow coffee. This is usually the next day you receive the beans, and will not cause you too long to wait. The process of "raising the beans" is a process in which coffee beans are made with the consumers. We suggest that consumers start with a trial and a trial of drinking from Kaifeng and experience the varied and varied flavors of this bean during its gradual maturation. Save and use Coffee beans to drink fresh. Senao sand coffee beans per cans for your exclusive baking fresh beans. Taste time from the date of baking about 4 weeks, please use as soon as possible during this time (whether or not Kaifeng), and remember to place the shade of low humidity, do not direct sunlight and high temperatures. However, due to the relationship between air temperature and humidity, the preservation time of coffee beans varies with the season and climate. If you do not have enough time to drink or the weather is too hot, it is recommended that you place the beans in the refrigerator for storage. To remind you that due to high humidity in Taiwan, when removing beans from the refrigerator easily contaminated with moisture, remember to grind out when the beans, do not let the bean storage tank too early to leave the refrigerator. Reuse the bean jar Senao sand coffee bean storage tank attached to the one-way exhaust valve can be used as coffee beans preserved. Customers are advised to reuse, after the purchase of soft bag products, enjoy the benefits while doing environmental protection, make a contribution to the Earth's efforts. Bean storage tank is tinplate cans, cans wipe, it is not recommended to wash with water. Do not use detergents to prevent the detergent from infiltrating into the one-way breather valve and air dry it as soon as possible after washing to avoid rusting. Origin introduction Located in Taitung Rift Valley, Guan Shan town electric light early in the Japanese occupation period is Taiwan's major coffee producing areas. After a long sixty years, the electric light in the departure again, in the name of sunrise once again demonstrated the delicious eastern coffee. The Amis peasants are passionate enough to create a brand new gourmet coffee. The light fragrance floats in the clean and refined mellow, the coffee in the electric light is filled with a magical and rich complex flavor spectrum. Origin / manufacturing methods Origin Taiwan