Tanaka soy milk pudding seasonal Free transport group cocoa black sweet potato taro milk milk milk milk grinding almond pudding

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JT's Soy House

JT's Soy House Browse Shop

Taiwan
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Tanaka soy milk pudding seasonal Free transport group cocoa black sweet potato taro milk milk milk milk grinding almond pudding

Product Description

| About this product |**seasonal combination**
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**▲ season defined by three flavor milk, plus two different flavors of this rich pudding milk production, in the limited time free shipping!**

Composition contains:
**"New flavors"**cocoa black milk bottle a little sugar 200ml X 2
Purple sweet potato taro milk without sugar 200ml X 2 bottles
Grinding almond milk bottle a little sugar 200ml X 2

The production of soya bean pudding X 3 Ge
The milk production of black pudding X 3 Ge

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**"New flavors"**cocoa black milk bottle a little sugar 200ml X 2
**▲ extensive use of high-quality black cocoa powder and black milk production after Taiwan this small fire slow boil, black milk cocoa carrying mellow flavor, full aroma, entrance, solid but at the same time retain crispness, and joys, winter limited.**

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Purple sweet potato taro milk without sugar 200ml X 2 bottles
**▲ use Yunlin Siluo production taro sweet potato, sweet potato color, elegant, sweet balanced, and Kaohsiung election on the 10th soybeans scepters, do not use any sugar**

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Grinding almond milk bottle a little sugar 200ml X 2
**▲ Use Cloud Forest south freshly ground almonds, and Kaohsiung election on the 10th boiled soybean milk, soy milk flavor accompanied by natural herbs aroma Ren Wen Runxing retain some grainy Xuxing Ren**

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The production of soya bean pudding X 3 Ge
* Use Bean full "Kaohsiung election on the 10th yellow milk" instead of milk, beans fragrant full.
* Use fresh AA grade eggs GTM whole egg, brown sugar brewed with traditional black molasses flavor.
* Plus France ISIGNY add thick cream taste.
* Do not use gelatin or other coagulant. Custard factors.

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The milk production of black pudding X 3 Ge
* Use rich herbal flavor "Tainan Three black milk" instead of milk, beans fragrant full.
* Use fresh AA grade eggs GTM whole egg, brown sugar brewed with traditional black molasses flavor.
* Plus France ISIGNY add thick cream taste.
* Do not use gelatin or other coagulant. Custard factors.

▲ soy milk using the traditional Japanese hand-secondary straight simmer method than conventional milk surplus of about twice the boiling time, to intact soy flavor.
▲ Add a little sugar high purity TSC, made more mellow soy
▲ hundred percent use of Taiwan production of soybeans, natural cultivation, no pesticide residues
▲ use of qualified inspection filtered water
▲ production process**not use defoamers**, thickeners, modified starch, preservatives and other artificial additives.
▲ Use high temperature sterilization glass bottles, reusable recycling, no doubt plasticizers, secondary sterilized after bottling to ensure the quality of safety.

Taiwan Kaohsiung election on the 10th of this soy production
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This product Taiwan Tainan Three black beans
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TSC high purity crystalline sugar
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Traditional straight simmer stirring by hand
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120 degree heat sterilization handmade glass bottle
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| Commodity composition |
Black cocoa milk a little sugar: filtered water, Tainan Three black beans, cocoa powder (Italian production), sugar
Grinding almond milk a little sugar: filtered water, Kaohsiung election on the 10th of soybeans, ground almonds, sugar
Phthalocyanine green tea steamed milk a little sugar: filtered water, Kaohsiung election on the 10th of soybeans, Hsinchu produce green tea powder, sugar
The production of soya bean pudding: Kaohsiung election on the 10th soybean milk, Yih eggs, granulated sugar, brown sugar, fresh cream French ISIGNY
The milk production of black pudding: Tainan Three black soy milk, Yih eggs, granulated sugar, brown sugar, fresh cream French ISIGNY

| Merchandiser volume |
Milk:
▲ bottle capacity of 200 ± 5% ml (cooling process will be slightly different)
▲ bottle height of about 15 cm, bottom diameter of about 5 cm

The production of milk pudding:
▲ bottle weight of 80 ± 5% g
▲ bottle height of about 7.5 cm, bottom diameter of about 5 cm

| Product shelf life and the way |
▲ milk shelf life of ten days starting the date of manufacture (and not frozen Kaifeng)
▲ milk pudding shelf life of five days starting the date of manufacture (and not frozen Kaifeng)
▲ After opening, please drink as soon as possible is completed, do not leave refrigerated more than thirty minutes
▲ If the bottom of a precipitate of grinding soy natural precipitation; manual packing process may contain a little Yuba, did not affect the quality
▲ narrow bottle, do the microwave container, so as not to cause excessive temperature glass breakage
Origin / manufacturing methods
Made in Taiwan | milk by hand straight simmer | handmade pudding

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