【Jingdong Capital KYO-TO-TO】Sushi シリーズ_縁边(えんがわ) embroidery piece

Getting cold Hikaru メ と yo-yo-u ni ru me cry ba wa late winter. Summer field wa ka Rei の ワ Eito nn ga ga ru ko と moo back out. Edo Sushi before me cry ba ru と yo ri grip sushi wa ga ji ma っ ta noha mid-Edo wo su gi ta ko ro.そ me cry ma de wa Fish Conservation Act と の の meters wo shi te te me cry into Requested Procedure leaven sa se ta mo noda っ ta. White fish Hikaru ra メ の Hikaru thou ru ni Ritz の medial muscle part. Ri ko ko と ri ta shi ga thou ru palatability. Brand Country / Japan Origin / Japan Material / Embroidery part: 100% rayon Embroidery: 100% nylon size/ 2cm × 4cm Use / Put the iron temperature to the temperature (without steam) Separated by a piece of cloth, embroideries ironing pressure position for about 20-30 seconds From the other side of cloth, embroideries ironing pressure for about 10 seconds, in order to facilitate adequate adhesive glue The ironing pressure to complete the work was allowed to stand for about three minutes Complete works Origin / manufacturing methods Japan