Ai Bosuo [Sakura gift box B] soil pineapple cake 6 into the gift box won the pineapple cake culture festival wins

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (2)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.
  • Spend US$ 100.43 and get free shipping

Multiple discounts displayed. Actual discount will be based on the discounted amount displayed in the shopping cart.

Brand Profile Browse brand

Aposo dessert
Taiwan
4.9
(1,057)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Ai Bosuo [Sakura gift box B] soil pineapple cake 6 into the gift box won the pineapple cake culture festival wins - Other - Fresh Ingredients Green

Product Description

┘Golden pineapple cake: The Japanese violet wheat flour and the Belgian natural fermented butter are carefully selected as the meringue. The violet wheat flour is called “Chanel in the flour industry” by the Japanese staff, because the soft flavor is confirmed. The powder is fine, the mouthfeel is lighter, the mouth is excellent, and the resulting pastry is fine and not greasy. The stuffing is made from the earthy pineapple of Baguashan Mountain. It can obviously eat the soil of pineapple, the sweetness of tea and sweet and sour taste, refreshing and not greasy, rich in layers, crispy and delicious. ┘碧螺春土凤梨酥: The Biluochun tea in the Three Gorges is made into a meringue. The Biluochun produced by the Three Gorges has a unique color, fragrance, taste and shape. It is known as the “LV of the green tea industry”. The green buds of the heart of the citrus, the buds of the heart and the leaves, after the killing, sputum, and drying process, the dry tea leaves are fragrant and elegant, and the taste is elegant and the scent of the scent is the most fascinating. The Japanese Uji Matcha powder is used to enhance the taste, forming a very special deep tea rhyme. The fresh and natural tea flavor is the characteristic of "Biluo Springland Pineapple Cake". You are invited to taste the hand-made pineapple cake made from Taiwanese tea and Japanese matcha. The pineapple cake made of tea has a unique charm and a local charm. Name: Biluo spring soil pineapple cake Features: Japanese Violet Wheat Flour and Belgian Natural Fermented Butter are carefully selected. The cake skin is made from Biluochun Tea produced in the Three Gorges. The fresh and natural tea is the characteristic of “Biluo Springland Pineapple Cake”. It can obviously eat the soil pineapple fiber, returning to the sweet tea and sweet and sour taste, refreshing and not greasy mouth, rich in layers, crispy and delicious, is the first choice for the gift box. Product specifications: 4.3x4.3x1.8cm weight 35±5g Ingredients: Japanese wheat flour / Three Gorges Biluochun tea / Kyoto Uji Matcha powder / Belgian natural fermented cream / egg ---------------------------------------- Product Name: Golden Soil Pineapple Cake Features: Japanese Violet Wheat Flour and Belgian Natural Fermented Butter are carefully selected. The use of the earthen pineapple filling in the Eight Diagrams Mountain can also obviously eat the pineapple fiber. It has rich milky aroma and sweet and sour taste. It is refreshing and not greasy, rich in layers and fragrant. Crisp and delicious, is the first choice for the gift box. Product specifications: 4.3x4.3x1.8cm weight 35±5g Ingredients: Japanese wheat flour / Belgian natural fermented cream / egg -------------------------------------------------- -- Shelf life: according to the box Storage method: 60 days without unpacking (please eat as soon as possible after unpacking) Supplier Information: Aiboso Co., Ltd. Supplier Address: No. 7, International Second Street, Sanxia District, New Taipei City Food industry registrant font size: F-129146530-00001-4 Precautions: This product is delivered at room temperature. Just like buying other products that need to be frozen and delivered, it will be distributed in a uniform temperature layer for transportation. It will save you shipping costs. It must be defrosted in 0-7 °C refrigerator for 6 hours before consumption to ensure the best taste. It is not recommended for normal temperature. thaw. This product is egg yolk, and can be eaten safely. Product images are for reference only. The composition of the contents is mainly based on physical and commodity descriptions. Foods due to shelf life and hygiene considerations, non-transportation process caused by product deterioration, the seven-day appreciation period is not applicable. *Replacement instructions* The products in the design hall are food items, and the seven-day appreciation period clause is not applicable. Please confirm the condition of the goods immediately after receiving the goods, if there are any major defects such as missing or damaged. Please inform us within 2 hours and send us a photo to inform us (if it is not during work hours, the time is always based on the letter) We will handle it for you as soon as possible, otherwise we will not accept the replacement.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Award-winning design
Popularity
  • 2,261 views
  • 31 sold
  • 25 have saved this item
Product Type
Original Design
Listing Summary
Won the Taipei Pineapple Crisp Culture Festival [Winning], Golden Awards [Top Ten Potential Products] Japanese net red - Matsubara Yoko is recommended across the sea! Extraordinary big exploration, attacking Taiwan, China Times.....etc. It is made of Japan

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
Eggs、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
35g x 6

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews