👩🏻🍳Small class of 5 people, all practical classes, one person, one machine.
❤️The teacher teaches meticulously.
Tips:
🖍️How to make Marlin sugar meringue cream
🖍️The temperature difference between household and professional ovens
🖍️Toning skills and pigment introduction
🖍️Styling Marlin sugar extrusion skills
🖍️How to eat and preserve