Costa Rica Treasure Manor | Light Roast | Black Honey Processing | Coffee Beans 200g

The reason why we are obsessed with making coffee is not just the touching fragrance and sweetness. A cup of good coffee is like a four-seam straight ball with a speed of 150km/h, which will remind people: a kind of refreshing and neat without sloppy, a kind of inspiring intuition. Product Name: Costa Rica Finca La Guaca Contents: 200g Roast degree: light roast Region: Blanca Altitude: about 1,600 meters Processing method: black honey processing Variety: Kaduai | Flavor Notes| Rich sweet and sour, molasses, vanilla, raisin aroma, with sherry aroma in the finish. | Barista Notes| In the majestic mountains of Costa Rica, batch after batch of high-quality Arabica beans are now being carefully stirred by top coffee farmers in the sun to completely absorb the natural sugar of the coffee fruit. Honey processing is becoming popular among consumers nowadays. With meticulous care, honey processed beans usually exhibit very good fruit acidity and sweetness, and have a concentrated dried fruit aroma. This black honey-processed coffee from Treasure Manor has such flavor characteristics, which is very suitable as an after-dinner drink or as a good choice for light desserts. | Brewing TIPS | The sweetness of this coffee is very full. In addition to the common hand pouring, it is also recommended that you use an immersion Aeropress or French press to make it, so that you can feel the solid fruity sweetness. The following are suggested combinations for brewing, you can adjust according to taste preference: Water temperature: 90-92 degrees, soaking time 2-3 minutes, Coffee powder: water = 1:13 – 1:15 Grinding degree: medium grinding or medium coarse grinding