Mangaro 100% dark chocolate

Happiness Coco carefully selects high-quality, healthy French top pure chocolate that emphasizes the original flavor of dark chocolate for you who like to taste life. This 100% dark chocolate in Mangalore Manor is a chocolate specially introduced to meet the needs of customers who pay attention to health care. It is also a chocolate that diabetics can eat. The cocoa beans are selected from the Mangaro estate on the island of Madagascar in the Indian Ocean, which is surrounded by mountains, valleys and mango trees. Chocolate made from cocoa beans grown on this estate is rich and delicious, with aromas of tropical fruit, spiced honey pastry and citrus. Only 3 grams can be aftertaste for 30 minutes, fully enjoy the ultimate enjoyment of chocolate. Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, that is, antioxidant flavanols (catechin, epicatechin, proanthocyanidins...) are higher than red wine, tea and berries, so only a small amount A small amount of dark chocolate can increase the intake of antioxidants and have good benefits on cardiovascular health. In addition, good chocolate can make people feel happy and easily generate a sense of happiness, and it can be used as a good thing to cheer yourself up. Mangaro 100% dark chocolate (200g kraft paper bag) Ingredients: Cocoa Storage: refrigerated below 18°C for 1 year Manufacture: Chocolate Michel Cluizel, France. Avenve de Conches 27240 Damville FRANCE Nutrition label per 100 grams Calories (kcal) 610 Protein (grams) 11.9 Fat (grams) 55 Saturated fat (grams) 34 Trans fat (grams) 0 Carbohydrates (grams) 0.5 Sodium (mg) 10 Sugar 0.5 Dietary fiber 17.5