Ingredients: Selected pork hind leg meat, cane sugar, black bean soy sauce, lard, salt.
Contents: 100g
Shelf life: eight months
A pig grown up eating carrots, trim the hind leg meat carefully, remove the oil and fascia, and add it to the pure brewing oil that has been exposed for four to six months a day, the sugar from the tiger tail, and the salt from Zhounan, roasted at low temperature. . Pork leg, pork suet, soy sauce, sugar, salt, there are so many ingredients, nothing else.
No added antioxidants, encourage everyone to eat fresh;
No extra flavorings are used. Simply natural is delicious. It is not a slogan, but a conceit of taste.
Origin/manufacturing method
Origin Taiwan
#Macao can't deliver
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 6
- Ranking
- No.27,836 - Food & Drink | No.188 - Dried Meat & Pork Floss
- Popularity
-
- 19,778 views
- 627 sold
- 212 have saved this item
- Product Type
- Original Design
- Listing Summary
- A pig grown up eating carrots, trim the hind leg meat carefully, remove the oil and fascia, and add it to the pure brewing oil that has been exposed for four to six months a day, the sugar from the tiger tail, and the salt from Zhounan, roasted at low temperature. .
Food Information
- Best Before
- 240 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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