[Flash free shipping after the year] Columbia_Paradise Manor_Double Anaerobic Fermentation-Rose Tea

US$ 33.84
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Listing Summary
Columbia Paradise Estate Double Anaerobic Fermentation Process-Rose Tea

Food Information

226g x 1
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
30 day(s) after the manufacturing date

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1-3 days
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[Flash free shipping after the year] Columbia_Paradise Manor_Double Anaerobic Fermentation-Rose Tea

Product Description

Columbia Paradise Manor Double Anaerobic Rose Tea Colombia Finca El Paraiso Double Anaerobic Rosa Te Geisha Country Colombia (Colombia) Cauca Manor Paradise Manor (El Paraiso) Producer Diego (Diego Samuel Bermudez Tapia) 2,050 meters above sea level Variety Geisha/Geisha (Geisha/Gesha) Treatment method anaerobic/double anaerobic Flavor The dry aroma is sweet peach, strawberry milkshake, peach Calpis, with rose and bergamot aromas. At the entrance, you can feel the rich flavors of peach fudge, peach yogurt and strawberry milkshake, followed by the aroma of rose, bergamot and lychee. The texture is smooth and the sweet floral and fruit charm is very charming. Double anaerobic The experimental processing method developed by the producer Diego is quite complicated, and no wonder the flavor is extremely special. For example, [Dual anaerobic rose tea batch Rosa Té], the whole red cherry anaerobic fermentation is carried out in a sealed container for 24 hours, after peeling off the skin, 36 hours of anaerobic fermentation with the pulp is carried out, so it is called It is a dual anaerobic fermentation process. Our persistence: Bake after order, emphasize freshness, preserve best flavor Packaged in coffee bags with one-way exhaust valve https://live.staticflickr.com/65535/50061050566_2bbf06f818_o.jpg https://live.staticflickr.com/65535/50054967292_6b2564186a_o.jpg remark: After receiving the order, there will be a shortage of beans will be notified immediately

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