The reason why we are obsessed with making coffee is not just the touching fragrance and sweetness. A cup of good coffee is like a four-seam straight ball with a speed of 150km/h, which will remind people: a kind of refreshing and neat without sloppy, a kind of inspiring intuition.
| coffee beans|
Name: Ethiopia Sidamo Adulina Ethiopia Sidamo Adulina
Contents: 200g
Roast degree: light roast
Production Area: Sidamo
Altitude: about 1,950 meters
Processing method: sun exposure
Grade: G3
Variety: Heriloom Ethiopian Guyou native species
| Flavor Notes|
Aromas of cream, honey and orange fruit. Unrestrained sweetness, refreshing taste like juice.
| Barista Notes|
Ethiopian coffee has always been a favorite of connoisseurs. The rich fruit tonality and sweet aroma often give people a refreshing taste of tea soup, and after drinking it, it will produce body fluids and return to sweetness.
This Sidamo coffee is very prominent in sweetness and floral aroma, even if it is added with milk, it can be clearly distinguished. At home, you only need to use a simple hand pour or filter pot to make a stronger coffee base, add Enjoy a floral latte with just milk!
| Brewing TIPS |
It is recommended to use higher water temperature (90-92 degrees Celsius) for brewing Ethiopian coffee beans of medium and light cultivation. It is also recommended to grind them finer and brew them thicker before making milk coffee or iced coffee. . The unrestrained aroma and clear sweetness will make you feel like drinking a glass of very exciting fruit juice at the same time.
If the coffee needs to be paired with milk, it is recommended that when making the coffee base, the more appropriate ratio of powder to water is between 1:6 and 1:8 (take the brewing method of hand pouring or pressure pot as an example).
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Ethiopia
- Stock
- Down to the last 10
- Ranking
- No.4,187 - Food & Drink | No.304 - Coffee
- Popularity
-
- 20,599 views
- 220 sold
- 177 have saved this item
- Product Type
- Original Design
- Listing Summary
- This coffee bean exudes a creamy and nutty aroma, with a bright acidity and elegant berry aroma. This Sidamo is suitable for brewing methods such as hand brewing, Aeropress, cold brewing, etc. It has a high CP value and high retention rate. It is recommended for those who like rich floral fragrance and sweetness like tea soup.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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- Report
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