[K.Lab Sweets Lab] wine stained cherry Fei Nanxue 5 in

[wine stained cherry Fei Nanxue] The cake body is more moist and smooth than the Fei Nan Xue BRIC cake, and it still retains the wine-stained cherry aroma after baking. There is a material version of Nan Xue BRIC, sticking to the creamy and nutty “Fei Nanxue Classic Principle” to strike a balance with a solid satisfaction in the mouth. Similar to Madeleine, Feinancier originally meant financier and wealthy, also known as financier cake. After the dough was baked at high temperature, it formed a solid, moist texture inside. Crisp butter brought rich levels to Fei Nanxue. The creamy flavor of the wine and the aroma of the almond powder enhance the aroma of the nuts. It is the biggest feature of this classic French-style cake at room temperature. Ingredients: Ingredients: Almond flour, French Anton mill T55 flour, Isigny Ste Mere cream, wine cherry, cherry wine, sugar Shelf life: Deoxidizer is included in the package to prevent oxidation, stored at room temperature for 5 days, frozen for 14 days The best way to enjoy the taste: food at room temperature, the best food flavor within 3 days If you are unable to finish your meal, you can preserve it in the freezer for about 30 minutes before eating. Do not have special flavor. Product Remarks: Does not contain any preservatives, emulsifiers or antioxidants, and other food additives, please eat as soon as possible, so as not to dampen the dessert Origin / manufacturing methods Master craftsman at Taipei Wufenpu/K