[Pure thick barley flakes] Japanese-style wheat rice is used to restore the flavor of the tongue on the tip of the tongue.

Automatic Translation (Original Language: Chinese-Traditional)
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Brand Profile Browse brand

Ci Chuan Rice Shop-since 1975
Ci Chuan Rice Shop-since 1975
Taiwan
5.0
(581)
Last online:
1 day ago
Response rate:
94%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
[Pure thick barley flakes] Japanese-style wheat rice is used to restore the flavor of the tongue on the tip of the tongue. - Oatmeal/Cereal - Fresh Ingredients Brown

Product Description

The whole barley grain is rolled, simple and natural without adding Barley flakes are suitable for adding rice to be cooked into Japanese-style rice, adding barley incense to white rice unexpectedly. Let the usual white rice also surprise the taste buds of the family. It is a kind of food that is suitable for both adults and children! ★The entire barley grain is rolled, no added ★ pure and full, full shape, thick and full mouthfeel ★Japanese yam rice, dessert ergot classic ingredients ★250g convenient small package https://c1.staticflickr.com/5/4315/35779895290_2f317245be_b.jpg [Lightweight packaging] We have abandoned unnecessary decorations and chose to present fresh grains of whole grains with full content in a simple package. Each pack of 250 grams of packaging, just can be used with soymilk or smoldering pot to cook a small amount, in addition to the amount of just, freshness is just right, you can change the taste from time to time 喔~ https://farm5.staticflickr.com/4312/35334231104_de7c108335_c.jpg **◆Product contents and specifications ◆** [product name]: Barley flakes [Product Origin]: Australia [product specifications]: 250 grams vacuum sealed packaging [Storage method]: Refrigerate after opening to keep fresh [Storage period]: 6 months without opening Origin / manufacturing methods Australian raw grain rolling

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive
Popularity
  • 12,981 views
  • 5 sold
  • 21 have saved this item
Product Type
Original Design
Listing Summary
The whole barley grain is rolled, simple and natural without adding Barley flakes are suitable for adding rice to be cooked into Japanese-style rice, adding barley incense to white rice unexpectedly.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
250g x 1

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