This is a pickled sweet sake made by turning naturally grown brown rice into koji and using the power of the koji to saccharify it. You can use it as is by diluting it with water or ice, or use it to make sweets. No added sugar.
[raw materials]
Domestic naturally cultivated rice
[Internal capacity]
200g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.24,610 - Food & Drink | No.188 - Fruit & Vegetable Juice
- Popularity
-
- 434 views
- 3 sold
- 2 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 210 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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