【Workshops】[Cooking Experience] Island Slow Fish-Canned New Rice

https://live.staticflickr.com/65535/50802677336_abf4f29897_k_d.jpg Island Slow Fish takes you from "recognizing fish", "cooking fish" to "eating fish", from the place of origin to the table, eating the fish species that are on the ground and in the right season, telling the story of the local fishery, and learning to eat fish slowly , Enjoy the taste of the sea, while eating a sustainable ocean. https://live.staticflickr.com/65535/50802793902_c819cfbedb_o_d.jpg 【New Year Special Edition】 Teach you how to make homemade canned Yanzihu (Eastern tooth) and create your own "slow fish" dishes. After the event, you will be able to take home your homemade canned "鰆". It's super practical to give away for personal use! 🐟The "鰆" of the eastern tooth 鰆 is the official term during the Japanese occupation, which means "fish" came and was caught in the "spring" time 🐟 ＊This activity is suitable for parents and children to work together to create fish dishes. 📍Organizer: Heping Island Park x Seeds of Environmental Friendly 📍Co-organizer: Taiwan Sustainable Fishing Development Association 📍Venue: Second Floor, Heping Island Park Visitor Center (360 Pingyi Road, Zhongzheng District, Keelung City) 📍Activity cost: 800 yuan/person (including admission ticket, park insurance, lecturer fee, food material fee, and a can of homemade smoked tiger canned food) Discount for children under 6 years old: 500 yuan (teacher fee, food material fee) *no canned food (The course is expected to enroll 20 parents and children, until the activity is full) 📍Participants of the event: parent-child families and the general public (20 people are full, each child must sign up with an adult) 📍Event dates: 1/30 (Sat), 1/31 (Sun) 📍Activity time: 10:00-12:30 in the morning 📍Activity process https://live.staticflickr.com/65535/50801933603_3074e823d2_o_d.jpg