The native species of Manchurian black beans grown in natural farming methods from Pingtung are selected. They are made by a century-old soy sauce inheritor who adheres to the ancient method of koji fermentation, waits for four to six months of exposure and fermentation, and then simmers and refines.
No added monosodium glutamate/licorice/umami agent/sweetener/flavoring agent;
The original appeal of the Bengpa faction, consistently showing the backbone of Xiao Heidou under the downhill wind.
It does not contain caramel pigment, and has a clear amber color, which restores the natural color of the shadeless oil.
Yin Oil Qing Two Types:
-Native black soybeans Yinyouqing: Pingtung native black soybeans/wet fermentation
-Native black soybean sugar-free shade oil: Pingtung native black soybean/wet fermentation
Ingredients: water, Taiwan black beans, cane sugar, natural sea salt
Capacity: 420ml x two bottles (the gift box is two bottles)
It does not contain preservatives. After opening the bottle, it must be placed in the refrigerator to avoid spoilage.
Origin/manufacturing method
Origin Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- Down to the last 6
- Ranking
- No.25,035 - Food & Drink | No.1,017 - Sauces & Condiments
- Popularity
-
- 7,382 views
- 21 sold
- 66 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yin Oil Qing Two Types: -Native black soybeans Yinyouqing: Pingtung native black soybeans/wet fermentation -Native black soybean sugar-free shade oil: Pingtung native black soybean/wet fermentation
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 420ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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