It is combined with a handmade dashi stock made by adding Rishiri kelp and Makurazaki bonito flakes to a large pot to make the best stock. It has a mild taste, so it is recommended for people who don't like vinegar.
[raw materials]
Rice vinegar (manufactured in Kyoto prefecture), Shirotamari [wheat, salt, shochu] (manufactured in Aichi prefecture), Hon mirin (manufactured in Gifu prefecture), Sugar [raw sugar] (manufactured in Kagoshima prefecture), Bonito flakes (manufactured in Kagoshima prefecture), Kelp (manufactured in Kagoshima prefecture) (produced in Hokkaido)
[Internal capacity]
360ml
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 3
- Ranking
- No.20,897 - Food & Drink | No.994 - Sauces & Condiments
- Popularity
-
- 340 views
- 1 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 360ml x 1
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