Tao Zuofang │11-type kettle group

Automatic Translation (Original Language: Chinese-Traditional)
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aurlia
Taiwan
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Tao Zuofang │11-type kettle group - Bar Glasses & Drinkware - Pottery White

Product Description

https://farm1.staticflickr.com/893/42436808422_9cabe3db6a_b.jpg product features 1. Soft white glaze, contemporary simplicity The glaze is smooth and soft, the beauty is fresh and simple, and the bamboo handles add elegance to bring a leisurely atmosphere to the tea life. 2. Elegant pot, suitable for tea seats The contour is round and interesting, the lid and button are unique, the spout is short, easy to inject water, the capacity is about 1200cc, it is easier to operate, which is conducive to the elegant posture of the tea ceremony, creating an elegant atmosphere for the contemporary tea living space. https://farm1.staticflickr.com/881/40638499380_7b66d6fde1_b.jpg 3. Slowly boil, calm and calm The eleven-type kettle uses an alcohol lamp to boil water, and the cold water is added to 7 minutes to heat up to boil for about 18 minutes. Warm water is added to 7 minutes and heated to boiling for about 13 minutes (the boiling time will vary slightly due to the ambient temperature). ). The bottom of the pot is concavely designed to make it evenly heated. The water can be slowly heated, boiled and hydrated, which is consistent with the pace of making tea, so that the process of simmering is more in line with the expectation of slow and quiet. 4. In situ materials The clay is carefully blended in Taiwan, and the pot is glazed. After burning, it is oxidized and burned. Taopu can reflect the water quality. https://farm1.staticflickr.com/877/42436808112_2a87c543ff_b.jpg https://farm2.staticflickr.com/1725/42446890171_951f0e7454_b.jpg Product content: Kettle x1, stove x1, glass alcohol lamp x1 (containing 1 package of brown rice flour, ceramic wick and 1 cotton thread) Product Size: Pot: 170X150X125mm / 560g / 1200cc Seat: 160X160X130mm / 860g Glass alcohol lamp: 95X95X100mm / 235g / 130cc Place of Origin: Taiwan Use and cleaning and maintenance methods 1. In addition to the alcohol lamp furnace, the kettle can also be used in carbon furnaces and gas furnaces. (The electric ceramic stove can be used, but because the bottom of the pot is concave, the heating speed is slower). 2. Precautions for use To avoid empty burning, please keep the water in the pot at any time. According to the amount of water needed to make tea, timely add water to control the temperature, and hydrate the water, enter and leave, keep the source of the spring. 3. For daily cleaning, do not use detergent. Just wash it with water and let it dry naturally. 4. Natural clay, good water absorption, the color will be more round and bright after use, this is a normal phenomenon, let it dry naturally or wipe with a dry cloth. 5. How to use the kettle (with brown rice flour): Roll water at 95~100 degrees for about 1000c.c. Pour 50g of brown rice flour into the pan and stir it evenly, then pour it into the dry pot. Cover the lid and let it stand overnight (about 8 hours). Pour out the brown rice water and wash it with water. (After using brown rice flour, the first three bubbles of boiling water, there may still be a slight fading of rice scent). 6. The inside of the body is glazed, which has the function of preventing water seepage. In addition, the glazed void that is thoroughly infiltrated into the porridge for the first time can be strengthened to avoid the phenomenon of water seepage. 7. Use for a period of time, if regular maintenance is required, repeat the above steps for opening the kettle.

Product Details

Material
Pottery
Where It's Made
Taiwan
Popularity
  • 9,462 views
  • 2 sold
  • 219 have saved this item
Product Type
Original Design
Listing Summary
The glaze is smooth and soft, the beauty is fresh and simple, and the bamboo handles add elegance.

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