Mi Communication no.2 Hualien

Editor's note In the second phase, we came to Taiwan's famous rice producing area, Hualien. Hualien, which faces the mountains and the sea, has beautiful mountain terraces and sea terraces. It inherits the will of the Ami people to cultivate for generations and restore the land. Hualien is not only the production, but also the base of the original rice; it has the experience of cultivating the rice in the agricultural reform field for decades, and also maintains the existence of colored rice in ancient times. The variety of rice styles is unique to Taiwan. In this issue, we also dug out bit by bit, the adaptation of rice to the terroir, the stress on processing, and the more about rice, the more you walk on the ground, the more you feel the thickness, Have confidence. Very happy. Magazine Directory ＊ Beautiful sky terraces like wonderland-Lamy ＊ Water terraces grown by sea breeze-sea rice ＊ Regenerating precious rice-Red glutinous rice in Guangfu Township ＊ Extremely good rice starts with "variety" ＊ Strict selection of Hualien rice varieties ＊ Good Rice Elements-Drying, Preservation and Milling ＊ Dream of a rice is judged by "flavor" ＊ How to divide black rice and purple rice? ＊ The Amis said: During festivals, we use red rice to make Dulun ＊ How to choose rice ＊ Three-color rice balls, rice dumplings, rice qifeng ＊ Yoshino Sake ＊ Port tribe glutinous rice wine ＊ "Fried" Rice Fragrant Hakka ＊ Hualien Rice Friends ＊ "Mi Communications" Selection ＊ This season, let ’s eat Hualian Barley Rice Canteen ＊ Hualien Local Good Rice Brand