Salted egg yolk combined with British scone, salty egg yolk and rich cream bring out the best flavor
Classic cream scone, using French President brand cream, one box has two kinds of good afternoon tea enjoyment
|Product Information|
6pcs/box (Classic Cream x3 + Salted Egg Yolk Sands x3)
Single scone individually packaged
All Appealing products are preservative free and handcrafted
|Ingredients|
Original flavor: French President brand cream, all-purpose flour, milk, aluminum-free baking powder, egg, fine sugar, sea salt
Salted Egg Yolk Sands: Salted egg yolk, French President cream, all-purpose flour, milk, aluminum-free baking powder
|How to save|
Please refrigerate after receiving the product
Refrigeration: 7 days
Frozen: 14 days
It is recommended to use the oven to bake at 160-180 degrees for about 3-5 minutes after returning to temperature
It does not contain preservatives, so the taste period is short, please eat it as soon as you receive it~
Avoid direct sunlight, high temperature and humidity.
|Remarks|
Appealing desserts are all made to order. If you have a desired arrival date, please discuss the time with the designer before placing an order!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 6
- Ranking
- No.14,605 - Food & Drink | No.3,057 - Cake & Desserts
- Popularity
-
- 7,761 views
- 44 sold
- 250 have saved this item
- Product Type
- Original Design
- Listing Summary
- Salted egg yolk combined with British scone, salty egg yolk and rich cream bring out the best flavor Classic cream scone, using French President brand cream, one box has two kinds of good afternoon tea enjoyment
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 55g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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